Many plants have edible stems, such as broccoli, sweet potato, cauliflower, celery, kohlrabi, rhubarb, asparagus, bamboo, kapul, sassafras, sugar cane, leek and onion. In some cases, like broccoli, other parts of the pla... More »

Cauliflower leaves are edible and nutritious, according to Green Talk. These leaves roast and stir-fry well and are also excellent in soup stocks or as vegetable chips. In addition, the stems of cauliflower are also edib... More »

Common wild plants include burdock, asparagus, cattail and clover. These plants are readily visible throughout most of North America, and these examples are also edible. More »

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Some examples of monocots are garlic, onions, corn, wheat, rice, asparagus, sugarcane, lilies, orchids and grass, while tomatoes, peppers, potatoes, cauliflower, broccoli, beans, peas, clovers, apples and pears are diffe... More »

Foods that contain the most alkaline include honey, margarine, asparagus, white and red wine, mineral water, watermelon, broccoli, apples, zucchini, marmalade, hazelnuts, radishes, cauliflower, potatoes, carrots, green b... More »

A healthy diabetic meal plan includes a variety of nutrient-rich foods, with approximately half of the meal coming from nonstarchy vegetables such as broccoli, leafy greens, carrots, cauliflower and asparagus, states Eve... More »

Some of the foods that make blood thick include spinach, collard greens, asparagus, cauliflower, leeks, celery and turnip greens. All of these foods include Vitamin K, which is the fat-soluble vitamin that helps blood cl... More »