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www.reference.com/world-view/safe-eat-raw-potatoes-82d51df781def31c

In general, it's safe to eat raw potatoes, but it isn't recommended. Uncooked potatoes do have the potential to be harmful.

www.reference.com/article/potatoes-bad-eat-4429fac04e714370

Potatoes that have green skin spots, are moldy or develop sprouts are potentially bad to eat. While moldy or mushy potatoes should be discarded, it is possible to save a potato with a green skin spot or sprout if this part is completely cut away.

www.reference.com/article/can-eating-raw-potatoes-make-person-sick-2768dff7f32becf0

It is possible to get sick by eating raw potatoes if the potatoes contain bacteria, such as E. coli, listeria or salmonella. The consumption of raw potatoes on a regular basis can lead to toxic alkaloid levels in the body, which can lead to vomiting, cramping, headaches, respiratory issues and even

www.reference.com/world-view/eating-raw-potatoes-cause-worms-4fdc88ce15d81ea5

Eating raw potatoes does not cause worms, although it is not a particularly good practice for humans. Raw potatoes have a high concentration of alkaloids, which are broken down during the cooking process. Exposure to high levels of alkaloids can have adverse effects such as diarrhea, vomiting, heada

www.reference.com/world-view/eating-raw-flour-bad-842128106f0d6d25

It is not safe to eat raw flour. Food Poisoning Bulletin warns that raw flour can contain pathogenic bacteria, and eating it can cause illness. Along with avoiding the consumption of any uncooked flour, it is important to treat raw flour the same as other potentially dangerous uncooked ingredients.

www.reference.com/article/can-freeze-raw-potatoes-e62d552be84784b5

According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.

www.reference.com/article/can-raw-potatoes-frozen-9ded05097dde4b3

Potatoes can be frozen by following a few handy steps. Prior to freezing, briefly scald the potatoes in hot water or steam. This process, called blanching, preserves the color, flavor and texture of the potato.

www.reference.com/world-view/eating-raw-pasta-bad-3458747923b16008

Raw pasta is hard to digest and even harder to absorb the nutrients. Eating a lot of raw pasta can result in gastrointestinal distress problems. However, eating raw pasta is not necessarily too unhealthy, since it not likely that it would result in any fatal health complications.

www.reference.com/article/potatoes-bad-e6582608711704d4

Potatoes do eventually go bad. Their exact shelf life depends on the type of potato, but most go bad after two to five weeks at room temperature or two to four months in a refrigerator.

www.reference.com/article/eating-raw-noodles-bad-b86fd209ec168e11

Raw noodles are basically flour dough, which people should not eat without cooking, according to the U.S. Food and Drug Administration. Dough products may contain salmonella, E. coli and other bacteria before cooking.