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How to Eat Freshwater Mussels. By Vanessa Allison. mussels image by citylights from Fotolia.com. Mussels are an excellent source of protein and leaner than beef, making them beneficial to your diet. When cooked, the shells of the mussels will pop open, making it easy to access the edible meat. Mussels are eaten steamed, sauteed, baked or grilled.


Are freshwater clams toxic? They can be. The freshwater clams of North America (also called freshwater mussels) are bivalves belonging to the super-family Unionacea. Many different species inhabit Ontario’s lakes and rivers and were eaten for centuries by First Nations peoples, particularly when game was scarce.


The rougher texture of river mussels does not make river mussels inedible, but you may not like the tough texture. Pollution. Due to their burrowing habits, the freshwater mussels store pollution materials, such as metals, in the soft tissues and foot. Eating mussels that are contaminated with toxins can make you ill.


The common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. Freshwater mussel species inhabit lakes, ponds, rivers, creeks, canals, and they are classified in a different subclass of bivalves, despite some very superficial similarities in appearance.


I would like to know if freshwater clams and mussels are good to eat. How are they harvested? How are they prepared? I know they filter out and concentrate certain types of industrial pollutants in their flesh, which is why I haven't tried any of the local varieties from our river.


Freshwater shellfish really do not like salt, they just clam up even more tightly and won't allow the salt water in. This is what they do when exposed to air as well. It is a survival mechanism. Warning – if any of the mussels float in the water, do not eat them! Dead mussels release gases causing them to float when they die, so throw these ...


I have often heard it told freshwater mussels are unpalatable and not-so-good to eat, compared with the saltwater variety. To me that just says that most people don't know how to properly prepare and cook freshwater mussels. It is true they are not as soft as saltwater mussels, and are more tough like clams, but they are just as delicious!


Actually it was a quahog, a really big clam. But he never sampled or harvested the salt water mussels nor did he eat the freshwater mussels. Now days salt water mussels are gourmet fare. I used to walk over thousands of them in mounds when the tide was low. Freshwater mussels are edible, too, but preparation and cooking is required.


America's Mussels, or clams, are a group of animals so inconspicuous they are often mistaken for rocks. Laying on the bottom of lakes, rivers, and creeks, they rarely move and eat by filtering water for microscopic food particles. They can even reproduce without moving. The male disperses sperm and ...