Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. This recipe has been submitted by the Good Food community.
Welsh Rarebit is a delicious blend of savory ingredients: sharp cheddar, egg yolk, Worcestershire sauce, whole grain mustard and beer, piled onto slabs of toasted bread and broiled until bubbly. Then topped with a jammy sweet broiled tomato, a slight break from tradition that makes it even better. Why do they call it Welsh Rarebit?
I really wanted to like this recipe. I was craving Welsh Rarebit and didn't feel like dragging out Joy of Cooking and the double boiler. I bought the famous red and white can of Cheddar Cheese...
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Welsh Rarebit is an amazing cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, nutmeg and a pinch of cayenne. This cheesy goodness is drizzled over toasted bread, extra cheesiness for me please! This easy and tasty recipe is traditional pub fare dating back to the 1700's. If you don't want beer, just substitute wine or apple cider, easy!
Easy Welsh Rarebit. Welsh Rarebit I. Sauces. 1591 recipes. Halloumi Is The Grilled Cheese Tha... By: Carl Hanson ... I've never had Welsh Rarebit before, so I don't know how it's supposed to taste, but this was very good! ... This would be good dish for lunch with the family on a rainy day. Since this recipe comes together so quickly, and my ...
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Welsh Rarebit, or Welsh Rabbit, is a traditional British dish that consists of melted cheese over toasted bread. As one reviewer says, "Add a slice of smoked (Salted) herring, Tobasco sauce, toast the muffins or Italian bread and try stop eating it!"
Get Welsh Rarebit Recipe from Food Network. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1 teaspoon Dijon mustard
Helen Corbitt would be so proud. Welsh Rarebit, also known as Welsh Rabbit, but I didn’t want to call it Welsh Rabbit because a lot of people would say, “Gross!Rabbit!” even though there’s no rabbit in Welsh Rabbit, and who the heck needs that confusion, is a perfectly vintage throwback to Sunday dinners and cocktail parties in the 1950’s.