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An easy glazed strawberry pie recipe is Strawberry Glaze Pie that calls for strawberries, sugar, cornstarch and water. Another easy recipe uses strawberry-flavored gelatin and cornstarch to make the glaze.


To make a quick strawberry glaze, combine 1 cup of mashed fresh strawberries with 1 cup of sugar, 3 tablespoons of cornstarch and 3/4 cup of water. Bring the mixture to a boil, stirring it constantly for approximately three minutes. Allow the glaze to cool for at least 10 minutes.


Some strawberry glaze recipes from MyRecipes.com and Dole.com involve cooking chopped strawberries with sugar, juice and cornstarch in a saucepan. No-cook strawberry glaze recipes are available on FoodNetwork.com and BettyCrocker.com.


A basic strawberry glaze recipe includes strawberries, sugar, cornstarch, cold water, butter and lemon juice. Some recipes call for extra ingredients, such as vanilla and red food coloring, but they aren't crucial.


Pillsbury has an easy strawberry pie recipe with only four ingredients. This recipe makes eight servings and takes about 35 minutes to prepare. When done, store the pie in the refrigerator before serving.


For a simple chocolate glaze, microwave 6 ounces of semi-sweet chocolate and 1 tub of frozen whipped topping in a microwave safe bowl on high for one to two minutes, stirring every 30 seconds until well-combined and free of lumps.


To make strawberry rhubarb pie filling, blend chopped rhubarb, strawberries, sugar, spices, flavoring and thickeners. Bake the pie in a pie crust at 400 degrees Fahrenheit.


There are many easy ham glaze that can take about 5 minutes to make, such as brown sugar and mustard and pineapple and ginger glazes. The Betty Crocker website offers 10 very easy recipes for ham glazes.


AllRecipes.com, Cooks.com and TasteOfHome.com feature recipes for strawberry pies made with Jell-O. Common ingredients include fresh strawberries, sugar, cornstarch and graham cracker pie crust or pastry shells.


Food Network and FamilySavvy.com offers a couple of recipes for making glazed nuts. These involve pecans, walnuts or almonds along with sugar, butter and vanilla extract or a variety of spices and sugar.