The National Pork Board website includes a recipe for oven-roasted "awesome" pork tenderloin that takes 10 minutes to prepare and 30 minutes to cook. The recipe serves six, and requires a 2 pound pork tenderloin seasoned... More »

www.reference.com Food Cooking Meat

Make roasted pork tenderloin in an oven by first seasoning it with a rub and then browning it in a skillet before baking it in the oven. Make sure the meat reaches an internal temperature of 145 degrees Fahrenheit before... More »

Slow roasting pork tenderloin is a good option as this method produces very tender and succulent meat. Cooking at high temperatures can dry out the meat as most of the fat on a pork tenderloin is located on the outside o... More »

For pork tenderloin to be thoroughly cooked, it must be baked at 425 to 450 degrees Fahrenheit for 20 to 27 minutes. Pork tenderloin tends to dry out and toughen if cooked for more than a half hour, even at lower tempera... More »

www.reference.com Food Cooking Meat

To cook pan-roasted pork tenderloin in the oven, preheat the oven to 425 degrees. Cover an oven-safe skillet with oil, and brown the tenderloin over medium-high heat. Put it in the oven for 15 to 20 minutes until it is 1... More »

Make roasted pork tenderloin in an oven by first seasoning it with a rub and then browning it in a skillet before baking it in the oven. Make sure the meat reaches an internal temperature of 145 degrees Fahrenheit before... More »

The National Pork Board suggests cooking pork tenderloin at 425 degrees Fahrenheit and roasting the meat for approximately 20 minutes per pound. The National Pork Board, BBCgoodfood.com and GourmetSleuth.com have roastin... More »