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www.reference.com/article/cipollini-onions-2a7e612bab157028

Cipollini onions are small Italian onions approximately the size of a golf ball. They have a thin skin, white flesh and a flattened appearance. Cipollini onions have more residual sugar than other types of onions, which give them a sweeter taste.

www.reference.com/article/places-buy-cipollini-onions-56457415cc7685bb

Customers may find cipollini onions in their local grocery stores or through online shopping sites, like Amazon. Cipollinis are not the same as yellow cooking onions, so customers may need to ask the produce manager to point them out or order them.

www.reference.com/article/peel-cipollini-onions-4bd06e22aa380f7a

To peel cipollini onions, soak the onions in boiling water, drain, trim off the ends and peel off the outer layer. After the onions are peeled, cut and cook as desired.

www.reference.com/article/easy-recipes-roasted-potatoes-892243ee5e6fbd80

Easy recipes for roasted potatoes include roasted potatoes with bacon and cheese, balsamic roasted potatoes and onion roasted potatoes. The onion roasted potatoes recipe is made by using only three ingredients.

www.reference.com/article/easy-roasted-chicken-recipes-204e3975fa2a237a

To roast a chicken, you need a 4- to 5-pound chicken, salt, black pepper, butter and an oven-safe dish to cook it in. Remove the giblets from the cavity, then pat the chicken dry. Massage softened butter all over the chicken.

www.reference.com/article/easy-pork-roast-recipe-3ae54034edc01029

The easiest pork recipe is to lightly salt and pepper a pork roast and then cook it in a slow cooker for seven hours on low. For a complete meal, 4 to 6 washed and peeled potatoes and carrots can be chopped and cooked with the pork roast.

www.reference.com/article/easy-recipe-italian-roasted-peppers-cece3fab576b6526

To easily make a batch of Italian roasted peppers in under 30 minutes, roast halved peppers under a broiler on a baking sheet until the skins char. Use a paper towel to remove the skin, then cut the peppers into strips, and mix with olive oil, white-wine vinegar, garlic...