To make easy pumpkin pancakes, stir together 2 cups pancake mix, 1 1/2 cups water and 2/3 cup pure pumpkin puree in a mixing bowl. Ladle 1/4 cup batter at a time onto a hot griddle coated with nonstick spray. Cook until ... More »

www.reference.com Food Cooking Bread

Mix together an egg, a cup of flour, and a teaspoon of baking powder; gradually stir in a cup of milk, until smooth. Pour the batter onto a hot, greased griddle and bake until bubbles form on the edges. Flip the pancake ... More »

www.reference.com Food Cooking

Make pumpkin pancakes from scratch by combining 1 1/4 cups of flour, 1/4 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg in a bowl. Add in 1 cup of milk, 1/2 cup of pumpkin... More »

www.reference.com Food Cooking Vegetables

To make crusty Italian bread, soften 1 yeast cake in 2 cups warm water for five minutes, mix in 5 3/4 cups flour and 1 tablespoon brown sugar in your mixer until dough forms, and then add 2 tablespoons olive oil and 1 ta... More »

www.reference.com Food Cooking Bread

To make sugar-free pumpkin bread, thoroughly mix 2 cups of all-purpose flour, 2 cups of pumpkin puree, 1 tablespoon of baking soda, 2 eggs and some water or skim milk. Pour the ingredients into a greased loaf pan. Bake f... More »

www.reference.com Food Cooking Bread

To make Bisquick cheddar biscuits, combine 2 cups Bisquick mix with 2/3 cup milk and 1/2 cup shredded cheddar cheese to form a soft dough. Drop the dough by the spoonful onto a baking sheet. Bake the biscuits for eight t... More »

www.reference.com Food Cooking Bread

A great starting recipe for a 2-pound breadmaker calls for 1 1/2 cups water, 2 tablespoons canola oil, 1 3/4 teaspoons salt, 4 cups bread flour, 2 tablespoons sugar, and 2 1/4 teaspoons active yeast. This recipe makes ap... More »

www.reference.com Food Cooking Bread