An easy Polish recipe is Mike Knapik's Polish Smothered Chicken, which marinates chicken breasts with Italian dressing, garlic powder, oregano and basil before grilling with Cajun seasoning and bacon. The chicken is served on a layer of Portobello mushrooms and cream cheese and topped with sliced mu
A library of Polish recipes can be found on Food.com and Allrecipes.com, as of December 2015. TastingPoland.com features a collection of recipes as well as an explanation of each dish, information about Polish cuisine, and advice about the Polish language.
Food Network and About.com provide authentic polish recipes, such as pierogies and stuffed cabbage. Polish stuffed cabbage is referred to as golabki. Pierogies are boiled or fried.
Polish meat with potatoes and stewed cabbage are some recipes for simple Polish traditional dishes. Both recipes make four servings. The first one takes 50 minutes to cook, and the second takes 55 minutes.
A simple recipe for kids to try is tater tot casserole, which involves browning ground beef with onion, adding it to a baking dish and covering it with a layer of tater tots. A soup-based sauce and cheese cover the casserole before baking in a preheated oven.
Create custom nail polish recipes by using a clear nail polish base, and then mixing in colored pigments or glitter or powdered mica. Crushed eye shadow is available in a wide variety of colors and works well in nail polish recipes.
A good marble polish home recipe consists of baking soda and water. You also need a clean, soft cloth to distribute the polish and clean any residue.
Food.com and Epicurious offer good recipes for Polish galumpkis. Food.com's recipe uses beef. Epicurious' recipe uses both beef and pork, and it includes a sweet and sour sauce.
Two easy French food recipes that are easy for kids to make are French meringues and riz au lait, or French-style rice pudding. An adult should help kids cook these recipes.
One recipe for Polish nut horns begins with instructions to dissolve 1 packet of yeast (about 2 teaspoons) and 1 tablespoon of sugar in 1/4 cup of lukewarm water. The baker should then combine 1/2 pound of butter with 3 cups of flour, and then add 3 beaten egg yolks to the butter and flour mixture.