To roast a chicken, you need a 4- to 5-pound chicken, salt, black pepper, butter and an oven-safe dish to cook it in. Remove the giblets from the cavity, then pat the chicken dry. Massage softened butter all over the chi... More »

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To make a basic roast chicken, drizzle 1 tablespoon of olive oil on the chicken, and rub it with freshly ground pepper and kosher salt. Stuff the chicken with thin slices of lemon and fragrant herbs, such as parley, thym... More »

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FoodNetwork.com provides a recipe for oven-roasted beer can chicken by Guy Fieri called Big Bud's beer can chicken. AllRecipes.com also has a recipe called baked beer can chicken, while Food.com provides cooks with gener... More »

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The main ingredients in New England clam chowder recipes are bacon, clams, onions, garlic, heavy cream, butter, celery, potatoes, bay leaves, black pepper and salt. These ingredients are combined to create a cream-potato... More »

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While the exact amount of baking time for a dish depends on the temperature, a 5-pound chicken can be baked at 350 F for approximately 2 hours and 5 minutes. At this temperature, the general guideline is to bake a chicke... More »

To make a simple Mexican chicken dish, mix a clove of garlic, black pepper, cumin and saltl; rub four pieces of boneless chicken with the mixture, then brown the pieces on a hot skillet. In a baking dish, top the chicken... More »

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One simple hash brown casserole recipe calls for one 2-pound package frozen hash brown potatoes, 1/2 cup butter (softened), 1 teaspoon salt, 1/2 teaspoon ground black pepper and 1/2 cup chopped onion. It also requires 1 ... More »

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