To make healthy oven-roasted potatoes, preheat the oven to 425 F, wash 2 pounds of potatoes, leaving the skins intact but cutting away the eyes or blemishes. Cut large potatoes into 2-inch pieces. Place the potatoes into a baking dish, and drizzle them with 2 tablespoons of olive oil.
A good recipe for oven-roasted new potatoes is located on the Williams-Sonoma website and calls for 4 pounds of red new potatoes, 1/4 cup of olive oil, salt and pepper to taste, and 1 tablespoon each of chopped fresh rosemary and thyme. Wash and quarter the new potatoes before roasting.
One highly-rated yet simple recipe for making oven-roasted potatoes comes from allrecipes.com. This recipes takes approximately 30 minutes to prepare and makes enough to serve four people.
In an oven set to 375 F, cubed potatoes and cut carrots can roast to completion in one hour. However, at a higher temperature, such as 450 F, they are done within 40 to 45 minutes.
One easy way to make roasted potatoes is to cut small red potatoes into wedges, toss them with olive oil, then season them with salt and pepper. Spread the seasoned potatoes on a foil-lined baking sheet, and bake them for 40 minutes or until they're golden brown and tender.
All-purpose potatoes, such as Yukon gold, purple and white potatoes, are best for roasting. They are moister and hold their shape through the cooking process better than high-starch potatoes.
It takes 30-40 minutes to roast potatoes in a 375-400 degree Fahrenheit oven. Some recipes recommend shaking the baking sheet at regular intervals to achieve maximum and even crispiness.
To roast red potatoes, preheat the oven to 430 F, cut the potatoes in half and toss them in salt, oil and black pepper. With the cut side facing down, arrange the potatoes on a cookie sheet. Roast in the oven for 20 to 30 minutes.
To roast a whole chicken, season the chicken with butter, herbs, spices, salt and pepper, and roast it in an oven preheated to 350 degrees Fahrenheit for 20 minutes per pound of chicken plus an additional 15 minutes, or until the chicken reaches an internal temperature of 170 F. Take the chicken out
A whole, unstuffed chicken should be roasted for 25 minutes per pound at 350 degrees Fahrenheit. Chicken should be roasted until it reaches a minimum internal temperature of 170 degrees Fahrenheit.