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The oven-roasted turkey breast from Betty Crocker takes about 15 minutes to prepare and three hours to cook. It uses a 4 1/2- to 5-pound bone-in whole turkey breast and serves eight people.


Oven-baked turkey leg recipes contain primarily turkey leg, butter, salt and water. More intricate recipes may include ingredients such as garlic powder, ground black pepper, seasoned salt and lemon.


To bake or roast a turkey, preheat the oven to 325 F. Place the turkey on a rack in a roasting pan and put it in the oven. Cook the turkey until a meat thermometer reads 180 F in the bird's thigh or 165 F in the breast.


A 5-pound turkey breast takes approximately two hours to cook at 325 F in a regular oven. A stuffed turkey breast will take up to two hours and 45 minutes. Unstuffed turkey breasts should be cooked to an internal temperature of 170 F, while stuffed breasts should measur...


Because of a recall on all new Easy-Bake ovens, these children's toys are not actually safe. The hazard listed on the recall is that children are at risk for burns and entrapment within the oven because the entrance is big enough for a child to insert her hands into.


A turkey can be roasted in the oven in a variety of different ways. The cooking time will depend on the turkey's size and the temperature that it is roasted at. A basic method for a medium sized (15-16 lbs) turkey is 3.5 - 3.75 hours at 350°F.


Herb-crusted turkey breast can be oven-grilled over white wine for increased flavor. Another grilling recipe calls for marinating the turkey breasts in a spice mixture before grilling them.