To make easy pumpkin pancakes, stir together 2 cups pancake mix, 1 1/2 cups water and 2/3 cup pure pumpkin puree in a mixing bowl. Ladle 1/4 cup batter at a time onto a hot griddle coated with nonstick spray. Cook until bubbles appear, and then flip over to finish.
An easy and highly rated recipe for homemade pancakes is Food Network's Simple Homemade Pancakes. This recipe is rated 4 1/2 out of five stars by 92 reviewers, as of 2015. The recipe takes about 10 minutes to prepare and makes about 10 to 12 pancakes.
A good location as of 2105 to find a simple homemade pancake recipe is the Martha Stewart website. The basic pancake recipe can be ready to serve in 30 minutes.
For homemade pancakes, gather 1 cup buttermilk, 1/2 teaspoon baking soda, 1 cup flour, 1 egg and 3 tablespoons of butter. Also organize 1 teaspoon baking powder, 1 tablespoon sugar and some salt. Cook the batter over medium heat on a nonstick griddle until golden brown.
Mix together an egg, a cup of flour, and a teaspoon of baking powder; gradually stir in a cup of milk, until smooth. Pour the batter onto a hot, greased griddle and bake until bubbles form on the edges. Flip the pancake and bake for one to two more minutes.
Libby's famous pumpkin pie is an easy pumpkin pie recipe. The recipe takes 15 minutes to prepare and makes eight servings. Some ingredients include pumpkin, eggs, evaporated milk, sugar and cinnamon.
Make pumpkin pancakes from scratch by combining 1 1/4 cups of flour, 1/4 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg in a bowl. Add in 1 cup of milk, 1/2 cup of pumpkin, 1 egg and 1 tablespoon of oil.
Websites like Food Network, Better Homes and Gardens and Martha Stewart all offer easy pancake recipes. The websites provide more than just ordinary breakfast pancakes; recipes using fresh fruit, ricotta cheese and even potato pancake recipes are available.
To make potato pancakes, combine grated potatoes and onions with egg, scallions and seasoning. Shape the potato-onion mixture into thin, flat pancakes with your palms. Cook in a large skillet coated with oil and flatten further with a spatula. Cook until both sides are golden brown and drain before
To make egg-free pancakes, combine 1 1/4 cups all-purpose flour, 1/4 teaspoon salt and 1 tablespoon each baking powder and sugar. In a separate bowl, combine 1 cup milk, 2 tablespoons vegetable oil and 2 tablespoons water. Pour the milk mixture into the dry ingredients, mix to combine, and pour 1/4