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Soft, tender Homemade Flour Tortillas are deliciously versatile and a surprisingly easy recipe with just five simple ingredients! If you like Tex-Mex recipes, you might also enjoy Easy Spanish Rice, Instant Pot Refried Beans, Creamy Jalapeño Enchiladas, or The Ultimate Homemade Taco Seasoning!


Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.


how to make flour tortillas. DOUGH. Whisk together the flour, baking powder, and salt, and transfer to the bowl of a large food processor. Add the butter and pulse until the mixture resembles cornmeal (about 15 1-second pulses).


These homemade flour tortillas soft, delicious and incredibly easy to make! I love them because they can be used in so many of my favorite Mexican food recipes to add a little extra homemade touch. I love using these homemade tortillas in several of my favorite Mexican dinner recipes.


Here is a back-to-basics recipe for Easy Homemade Flour Tortillas. Not only are these tortillas simple to prepare, but they are made with just a few ingredients, and my family actually thinks they taste even better than store-bought flour tortillas.


Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off.


Easy Homemade Tortillas are so much better than store bought and are perfect for dinner tonight! Easier than you think with just 5 ingredients – including water! Make tonight fiesta night with these great recipes: homemade Taco Seasoning, Slow Cooker Refried Beans, and Slow Cooker Salsa Chicken!


Here’s how to make homemade flour tortillas: Just mix the dough in a medium size bowl with a wooden spoon or dough whisk (affliliate link). Turn dough onto a lightly floured surface and knead until smooth. Divide the dough into balls. You can make (16) 6-inch tortillas or (12) 8-inch tortillas.


How to Reheat Flour Tortillas. Skillet: You can reheat the thawed tortillas in a skillet until warm and pliable again. Microwave: Or sprinkle a little water between tortillas and cover them with a damp paper towel, then reheat in the microwave for 15-20 seconds. Oven: You could also just wrap a stack of tortillas in aluminum foil and warm them in a 350 degree F oven for 8-10 minutes or so.


The process for tortillas is quite simple. Unlike homemade bread dough, tortilla dough is much more forgiving. The dough does not require proofing or extensive kneading. Start by whisking together the flour and the salt in a large mixing bowl to evenly distribute the salt through the flour. Make a well in the flour and add in the oil and hot water.