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www.reference.com/article/recipe-gravy-b0ee57a6b207b46c

A recipe for roux gravy on turkey, mashed potatoes and rice includes oil, butter and flour, or fat drippings and flour. A simple formula per cup of gravy is 2 tablespoons of fat, 2 tablespoons of flour and 1 cup of a liquid such as heavy cream, milk or broth.

www.reference.com/article/easy-brown-gravy-recipe-e3e095fe57543d77

Brown gravy is an easy recipe that can be a meal-saver to any meat and potatoes dinner. This easy recipe features five common ingredients and can be ready in just 5 minutes without having to add meat drippings or seasoning packages to provide flavor.

www.reference.com/article/quick-easy-gravy-recipe-6625cd353187f18a

Cooking Light offers a quick and easy gravy recipe. It only requires chicken broth, flour, butter, poultry seasoning, and salt and pepper. The Food Network and Real Simple also feature easy gravy recipes.

www.reference.com/article/easy-tomato-gravy-recipes-28202636ed25322f

Food Network has simple and easy to follow recipes for tomato gravy from two of its stars. Tyler Florence offers a slightly more complicated version of the sauce.

www.reference.com/article/recipe-white-gravy-784105b4e77a57be

Recipes for white gravy are available at the Betty Crocker and Food Network websites. White gravy, often referred to as country gravy, includes flour, beef fat, all-purpose flour, milk, and salt and pepper. It complements breakfast sausage and country-fried steak and is...

www.reference.com/article/easy-mushroom-gravy-recipe-b27afc6e2789f8d3

Make a simple, delicious mushroom gravy by combining mushrooms, stock, herbs, wine and butter together in a saucepan. Make vegetarian or vegan mushroom gravy with substitute ingredients. Common herbs include sage, thyme and rosemary, which create an aromatic gravy suita...

www.reference.com/article/easy-recipe-turkey-gravy-305f16bfefeb437b

One easy turkey gravy recipe uses ingredients such as milk, garlic powder and cream of chicken soup, and it takes 17 minutes to make. An easy recipe from Simple & Delicious magazine uses spices such as thyme and sage, and it takes 20 minutes.