For potato gnocchi, gather 2 1/2 pounds potatoes, 1 3/4 cups flour, 1 large egg and coarse salt. Boil dumplings for two minutes. A second preparation uses 2 large potatoes, 1 cup flour, 1 egg, 1/2 cup Gruyere, salt and p... More »

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Pan-fried gnocchi, peas and bacon is a simple dish that uses frozen gnocchi. An option for vegetarians is to pan fry gnocchi with pesto and Parmesan cheese. Gnocchi and pesto are available in supermarkets, but cooks can ... More »

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To make chicken gnocchi soup, preheat the oven to 350 degrees Fahrenheit. Cut 1 pound of chicken into cubes, and bake the cubes for 20 to 30 minutes until thoroughly cooked. Over a stovetop set to medium heat, pour 1 tab... More »

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Potato gnocchi is an Italian dumpling made from a mixture of potato, flour, egg and salt. The potato is cooked, cooled and mashed. Flour, eggs and salt are added, and the resulting dough is rolled into tubes. One-inch pi... More »

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A recipe for potato latkes on Epicurious.com involves frying a combination of grated potatoes, chopped onion, beaten egg and salt in a skillet to make crispy pancakes. Potato latkes recipes are also available on FoodNetw... More »

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To make old-fashioned potato salad, cut cooked, cooled potatoes into cubes, and whisk 3 tablespoons apple cider vinegar and 1 teaspoon salt together. Mix the potatoes with the vinegar, and add 1 cup mayonnaise, 3/4 cup c... More »

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Basic potato soup is made with potatoes, onions, celery, milk or heavy cream, salt and pepper. The soup can be served with chopped bacon, cheese or other toppings. More »

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