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AllRecipes.com offers a recipe for Filipino-style chicken adobo that calls for using garlic powder, soy sauce, white vinegar and other seasonings. The recipe requires 20 minutes prep time and 50 minutes cooking time. It serves six people.


PanlasangPinoy.com, AllRecipes.com and FoodNetwork.com provide recipes for pork adobo. The PanlasangPinoy.com recipe uses cubes of pork belly marinated in vinegar, soy sauce and spices. AllRecipes.com's version includes lean pork cubes, ketchup, soy sauce and optional green beans. The FoodNetwork.co


A recipe for Philippine pork adobo is Filipino adobo with slow cooker variation that requires pork, vinegar, soy sauce, garlic and onion. Another recipe uses ketchup and green beans, in addition to the other ingredients.


Adobo seasoning is a seasoning that consists primarily of garlic, oregano, black pepper and turmeric. Additional spices and ingredients added depend on regional preferences. Adobo seasoning can be prepared either as a dry spice mix or as a wet rub paste.


Panlasang Pinoy offers a recipe for Filipino chicken adobo on PanlasangPinoy.com. The recipe calls for chicken, bay leaves, soy sauce, vinegar, garlic and sugar. The chicken is marinated in soy sauce and garlic, then cooked with the marinade, vinegar, bay leaf and whole peppercorn before finishing w


Popular Filipino recipes include pork adobo, bibingka and chicken afritada. To make chicken afritada, cook potatoes, a carrot and a yellow bell pepper for minutes in oil, and then remove them. Saute garlic and red onion, and add chicken drumsticks. After browning the chicken, pour in tomato puree, p


The basic ingredients for guajillo adobo sauce are guajillo chiles, garlic, apple cider vinegar, sugar and cumin, along with salt, pepper and water, writes Roberto Santibañez for Food Republic. Variants include cinnamon, cloves, oregano or peppercorns. The sauce can be used for marinating fish and s


To make an easy Filipino cassava cake, preheat an oven to 350 degrees Fahrenheit, and stir 2 beaten eggs into 2 cups of grated and peeled yucca, 12 ounces of evaporated milk, 14 ounces of sweetened condensed milk and 14 ounces of coconut milk until thoroughly combined. Pour the mixture into a baking


Filipino dishes may be called by the same name, but the recipes can vary greatly depending on which region or island of the country it hails from. A large percentage of Filipino recipes have Spanish origins. They have developed with different ingredients, spices and seasonings in each region dependi


Some easy Filipino baking recipes include barquillos, or wafer rolls, and biko, a dish with rice and coconut milk. To make the barquillos, preheat the oven to 375 degrees Fahrenheit.