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Make an Optional Deep Dish Apple Betty. This Apple Brown Betty Recipe is a scrumptiously scrumptious, simple all-time favorite apple crisp type of dessert or snack recipe made with 8 or 9 medium size apples.


Finally, an easy apple crisp recipe made for those lazy fall days when all you want is a scrumptious dessert that tastes like the outdoors, crisp and spicy. If you happen to have ice cream on hand, we recommend serving it atop a heaping mound of this easy, seasonal crisp.


"This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference.


Apple Crisp with Oat Topping. Cinnamon apples bake under a simple topping of sweet, buttery oats. ... Easy and soooo good. I always get rave reviews when I make this dish. ... I wanted to try a recipe for an antique "brown betty" baking dish I got for a gift. This is quite good. I made it twice. Both times using half brown sugar.


Apple Brown Betty Made with sliced wheat bread, apples, butter, and sugar, this recipe is actually fun to make because there’s no mixing … and very little mess. If you can cut up bread and slice a couple of apples, you’re not too far away from having a good ol’ wholesome goodie at your fingertips.


This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon. Jump to the Apple Crisp Recipe. Or watch this quick, straight-forward recipe video showing you how to make it. Adam likes his apple crisp with a big ...


This apple brown betty recipe can be whipped up in no time. It costs little to prepare, but it's big on flavor. ... I'll use other firm apples such as Gala, Honey Crisp or Fuji besides the Granny Smith apples which I basically use for baking! One time, I had prepared this dessert for a friend who has a sugar sensitivity (NOT diabetic, though ...


Apple crisp is the carefree, easy-breezy cousin of apple pie. There’s no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone’s face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.


An irresistible addition to the Brown Betty dessert is a scoop of vanilla ice cream on top, while it’s still warm, allowing for the ice cream to soften and melt slightly into the gooey goodness below. Most of us commonly relate an Apple Brown Betty to an apple crisp, but there is a difference. What is a Brown Betty vs. an apple crisp?


If you can’t pull off a Fresh Apple Pie, an easy apple crisp is the next best thing. Just peel, core, and slice the apples; toss them with a bit of sugar and cinnamon; and dump them into a baking dish. Then mix the oats, brown sugar, and butter for the streusel in the same bowl you used for mixing the apples (that saves you a dish to wash).