Guy Fieri's roasted garlic aioli recipe is easy to make and has received many positive reviews. It calls for 2 to 3 seasoned heads of garlic to be wrapped in foil and roasted in an oven for 35 to 45 minutes before being ... More »

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To make mayonnaise, place 1 egg yolk in a food processor, add 1/8 teaspoon salt, and pulse to combine. Add 1/2 teaspoon Dijon mustard and 1 tablespoon lemon juice, and blend the mixture. Add 3/4 cup vegetable oil. Let th... More »

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An easy recipe for crab salad without mayonnaise gets its liquid base from lime juice and rice wine vinegar. Taking the mayonnaise out of the recipe reduces fat and calories, and these substitutions keep the flavor delic... More »

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Williams-Sononma.com and BonAppetit.com each have recipes for aioli that require less than 20 minutes to prepare. The Williams-Sonoma recipe calls for Dijon mustard, which helps to create an emulsification while impartin... More »

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To make easy pepper sauce, saute 9 1/2 of your favorite peppers with 4 cloves of garlic and 2 shallots over medium heat for about 6 minutes. Add a 1/2 cup of water and let the brew simmer, and then blend with vinegar and... More »

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To make a basic barbecue sauce, combine 1 1/2 cups ketchup, 1/2 cup dark brown sugar, 3 chopped cloves of garlic, 3 tablespoons cider vinegar and 3 tablespoons Worcestershire in a saucepan. Add 1 1/2 teaspoons paprika, 3... More »

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Make homemade barbecue sauce by sautéing 1/2 diced onion and 2 minced garlic cloves in oil for five minutes. Add 1 cup ketchup, 1/3 cup molasses, 1/3 cup brown sugar, 4 tablespoons minced chipotle peppers and 4 tablespoo... More »

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