Prepare oven-baked eggplant by slicing it and putting into a pre-heated oven of 400 degrees Fahrenheit. Depending on the size and cut of the eggplant, roasting time can extend up to an hour, until the eggplant is soft and a deep caramel color.
This baked eggplant recipe is made with eggplant, extra-virgin olive oil, garlic, salt and ground black pepper, and Italian parsley. It's simple and has few steps from start to finish.
Food Network has a simple and easy-to-follow recipe for eggplant casserole. The casserole is made with a red pepper pesto and topped with Cajun breadcrumbs.
Eggplant's mild flavor allows it to pair well with many types of meat, including beef, lamb, sausage, pork, chicken and shrimp. Some dishes include meat in the recipe. For example, the Greek dish moussaka combines ground beef or lamb with eggplant, tomatoes and other flavorful ingredients.
Enjoy simple baked eggplant with salt and oil, turn it into mini eggplant pizzas or go all out and make baked eggplant Parmesan. Eggplant is a hearty vegetable that works well on its own or in many baked recipes.
Sandra Lee's Crispy Eggplant Parmesan and Fountain Avenue Kitchen's Crispy Baked Eggplant are some recipes for crispy baked eggplant. Both recipes make about four servings.
Grilling and roasting are two ways to cook eggplant. The edible fruit is often eaten by itself or substituted for meat in a number of dishes.
Eggplant can be made into a tasty dip very easily by roasting with a number of vegetables (such as onions and peppers), before blending in a food processor and serving with bread or crackers. The dip makes a great entree or snack.
The amount of time needed to bake a whole chicken depends on the temperature of the oven and the size of the chicken. For example, at 375 degrees Fahrenheit, a 3-pound chicken takes 1 to 1 1/4 hours to cook. At the same temperature, a 5-pound chicken takes up to 2 hours. At 350 F, a chicken weighing
Depending on size, potatoes should bake in the oven for around 50 minutes to 1 hour. Flipping the potatoes every 20 minutes during the baking process helps to ensure consistent baking throughout the entire potato.