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www.theedgyveg.com/2020/06/14/oven-roasted-eggplant-recipe

OVEN ROASTED EGGPLANT. VEGAN | EGG-FREE | GLUTEN-FREE. Today I’m sharing an easy roasted eggplant recipe with you. This recipe uses simple ingredients that turn a tough vegetable into a creamy, flavourful, roasted side dish. It is a healthy, simple way to serve eggplant as a side to any meal.

myreallifetips.com/recipe/super-healthy-easy-baked-eggplant-recipe

Super Healthy and Easy Baked Eggplant: Rinse Eggplants; Slice the eggplant in half lengthwise; Optional: I cut in 1/2 to fit in the toaster oven. Slid a line in the middle and diagonal lines for the seasoning to absorb into the eggplant. Brush the eggplant with the Seasoning; Roast in the preheated oven at 390F for the first 15 minutes.

www.realsimple.com/food-recipes/cooking-tips-techniques/cooking/how-to-cook...

One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara mixed in with the eggplant. But eggplant can also be baked into a healthier take on French fries, roasted and mixed in with pasta, or broiled and pureed to make a tasty dip. To cook eggplant in the oven, preheat the oven to 475°F, toss, brush, or drizzle your cut eggplant with olive ...

fountainavenuekitchen.com/crispy-baked-eggplant

Then bake until most moisture is gone and eggplant is soft.Let cool. Then either make lasagne layered with sauce, mozzarella cheese, ricotta cheese, etc.and bake, or freeze on double layers of wax wrap and save for another day.

fountainavenuekitchen.com/recipe/crispy-baked-eggplant

Cut the eggplants into thick rounds. (I like them to be between 1/2 and 3/4 inches thick so they have time to brown in the oven before they become too soft.) Dip the eggplant slices in the egg mixture, letting the excess drip off. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well.

www.acouplecooks.com/perfect-roasted-eggplant

Preheat an oven to 425 degrees Fahrenheit. Cut the eggplant into 1-inch chunks, or you can cut it into long planks or round slices. In a large bowl, quickly mix with olive oil and kosher salt and fresh ground pepper (the eggplant soaks up the oil in an instant, so mix as soon as you add it!). Pour the eggplant onto a baking sheet lined with parchment paper and spread it into an even layer.

www.food.com/recipe/breaded-eggplant-oven-baked-160089

Dip eggplant in beaten egg (I use a cereal bowl to dip). Dredge in bread crumb mixture. Line, without overlapping, eggplant onto cookie sheet. Bake for about 10-15 minutes until bottoms are lightly browned, and flip and finish cooking the other side. Repeat with remaining eggplant. Remove and cool on a wire rack.

walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant

Spray the tops of the eggplant slices with the non-stick cooking spray. Bake until the eggplant is golden brown on the bottom; about 8 to 10 minutes. Flip the slices and spray the tops again with the cooking oil spray. Continue baking until the eggplant is soft and the tops are crispy. Remove from oven and transfer to a baking rack or serving ...

www.thekitchn.com/how-to-roast-eggplant-in-the-oven-cooking-lessons-from-the...

Eggplant never seems like it should be good for you. It cooks up so rich, creamy, and smoky that it always seems like I should be feeling guilty about it, but it’s actually quite low in calories and that purple skin is full of antioxidants. It’s also easy to cook and works in a million different ways: on the grill in the summer, in heavy braises in the winter, in dips for parties, and in ...

www.foodnetwork.com/recipes/food-network-kitchen/no-fry-sheet-pan-eggplant...

Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Return the pan to the oven and bake, rotating halfway through, until the cheese melts and browns and the sauce is bubbly, 20 ...