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A guide to US dry beans and cooking suggestions. The USDBC represents global trade interests of the U.S. dry bean industry, promoting international market development and providing information to consumers, health professionals, buyers, suppliers and the media around the world about the good taste, nutritional value and versatility of beans.


Dry beans are high in protein, low in fat, easy to grow, and store well for winter consumption. Freshly grown (new crop) dry beans are also quicker cooking and more delicious than the typically old beans from the store. The varieties here provide different eating qualities and all are specifically ...


A pastor from Haiti asks about dry bean varieties for the tropics: “Recently, I was contacted by a small group of farmers who have secured acres of ground in Haiti and are diligently working to produce a variety of crops – utilizing a cooperative of Haitian farmers and growers to produce Plantain and Peanuts.


Heirloom Bean Varieties. Learn all there is to know about planting, harvesting and saving heirloom bean seeds as well as the history behind some of the rarest and oldest heirloom beans.


Dry beans come from both Old World varieties of broad beans (fava beans) and New World varieties (kidney, black, cranberry, pinto, navy/haricot). Beans are a heliotropic plant, meaning that the leaves tilt throughout the day to face the sun. At night, they go into a folded "sleep" position.


Dry beans are beans left to mature and then dry on the vine. The seeds of dried beans are sometimes called soup beans. Dry beans are shelled and then usually soaked in water before cooking. Dry beans include the black or turtle bean, Great Northern, kidney, cannellini, navy, pinto, red, and white bean. A glossary of specific bean varieties and ...


Dry bean seed produce beans that are best for drying. Shop rare, heirloom, and organic varieties to grow in your garden.


anasazi [a-na-SAH-zee] beans These heirloom beans are sweet, fast-cooking, and reputed to cause less flatulence than other bean varieties. They're great for making refried beans. Equivalents: 1 pound of dried beans = 2 cups of dried beans = 6 cups of cooked beans Substitutes: cranberry beans (these take longer to cook) OR pinto beans (not as sweet or flavorful; takes longer to cook) OR equal ....


Strings will develop in over-mature pods in any variety. For dry beans leave pods on the plants until dry, or pick when leathery, and dry indoors. Be sure to save a few heirloom bean seeds from your garden to plant next year! COOK IT! Bean Recipes HERE . GROW IT! Bean Growing Tips HERE


Bean Seeds. Fill your garden with the best organic and heirloom bean seeds. Sow in warm soil and full sun for a bountiful harvest of snap, dry, shelling, or wax beans. While pole bean varieties require trellising, bush beans can grow unsupported. Learn more about growing beans.