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www.hunker.com/13409086/how-to-kill-parasites-bacteria-with-salt

You can also drink salt water to kill internal parasites and bacteria. Simply fill an 8 oz. glass with warm water and add 1 or 2 tsp. of sea salt or pure salt. Stir until salt blends with water. But be sure to drink more than 8 glasses of regular water if you want to the treat the bacteria and parasites using this method.

www.quora.com/Why-does-sea-salt-kill-pathogens-but-not-good-bacteria

Too much salt will kill any bacterium not adapted to high salt environments because osmotic pressure will draw water out of the cells. However, some bacteria, like Halobacterium spp. require high salt concentrations in order to live. https://micro...

www.reference.com/food/salt-kill-bacteria-789bfe7c7acb6153

Salt dehydrates cells, which can prevent them from reproducing and can even kill them. A concentration of 20 percent salt is usually sufficient to kill bacteria. Staphylococcus is one exception to this rule, however. High enough concentrations of salt still kill it, but it can survive at much higher concentrations than other strains of bacteria.

sciencing.com/kill-bacteria-salt-12029250.html

Bacteria are microscopic organisms that come in different shapes and sizes. They are dangerous because they are potentially harmful to humans and spread exponentially. Temperature, salt and pH are certain factors that affect the growth bacteria. Kill bacteria with salt to keep your home, body and food safe.

www.livestrong.com/article/547267-the-use-of-salt-water-for-washing-the-mouth

Salt water is not considered an antibiotic because it provides bacteria with water and does not kill them upon immediate contact. However, according to a 2003 article published in the "British Dental Journal," salt water rinses are beneficial because they temporarily alkalinize or increase the pH in the mouth, which deters bacterial ...

answers.yahoo.com/question/index?qid=20100914205144AAB42qt

According to my biology teacher, yes salt water in pools do have enough sodium chloride to kill certain bacterias. *However keep in mind, some bacteria have learned to dwell in high salt concentrations and can live in saline waters. Fortunately they are not pathogenic (do not cause disease) so you do not need to worry about them.

biology.stackexchange.com/questions/35682/what-concentration-of-table-salt-is...

Toxicity of salt depends on contact time. 50 g NaCl per liter kills nearly all bacteria in 2 days. 100 g NaCl/L may do a quite thorough job in 30 minutes. Background Body odor is caused by bacteria that feed on the fluids produced by the apocrine glands, mainly present under the arm pits and other areas with abundant hair follicles. Bacteria in ...

www.quora.com/Can-virus-and-bacteria-survive-in-salt-water

The keyword is “halophile”. Like other types of extremophiles, most of these are in the domain Archaea, which are kind of like bacteria, but kind of different. The issue with salt water is that, a high concentration of sodium chloride in the surro...

www.sciencefocus.com/nature/why-does-salt-have-antibacterial-properties

Salt kills some types of bacteria, effectively by sucking water out of them. In a process known as osmosis, water passes out of a bacterium so as to balance salt concentrations on each side of its cell membrane. Without water, bacterial proteins such as enzymes cannot function and eventually the cell collapses in on itself.

healthyeating.sfgate.com/brining-kill-foodborne-pathogens-2305.html

A study published in the 2011 issue of the "Journal of Food Sciences" compared 10 commercial brines for their ability to control E. coli growth on cucumbers and found that those with the lowest pH and those with the highest salt concentrations were the quickest to kill pathogenic bacteria.