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A simple solution would be to keep my covered butter dish out on the counter or in a cupboard, where the butter stays room temperature and perfectly spreadable at all times. But for some reason I just haven’t been able to do it, which makes me wonder: Does butter really need to be refrigerated?


Do You Really Need to Refrigerate Butter? And 7 Other Debated Foods While it would be nice if really fresh, high-quality foods from your local farmer didn't need to be refrigerated, the truth is that refrigeration helps many items -- though not all -- remain at their peak longer.


Does butter need to be refrigerated? Food safety experts told TODAY Food that yes, you can leave butter out on the counter — as long as you follow a few guidelines (see below). Of course, they ...


Butter does not have to be refrigerated. Butter can spoil, but it takes longer to spoil than milk. Butter is made from pasteurized milk, which helps to limit bacterial growth. Many professional chefs prefer to keep butter at room temperature so that the softened butter is ready to use. Butter does not spoil quickly for a number of reasons.


Does butter need to be refrigerated? ... VERIFY QUESTION. We cut through the fiction and spread the facts in this Monday's VERIFY question about a food we'd love to hate: butter!


The other factor is salt, which is often added as a preservative. Salted butter has a shelf life almost double that of unsalted butter. While butter does not need to be refrigerated, the colder it's stored, the longer it will last. Protect it from light and air and pay attention to when it begins to turn rancid. Rancid fats are harmful to one's ...


Actually, butter does not need to be refrigerated if the temperature is less than 70°F. Normally, it is highly recommended to store a product as it was when purchased. Since butter is purchased from the refrigeration section of the grocery, it is recommended that butter be stored in the refrigerator at home. Refrigeration is the best storage ...


One of those has to do with butter—and the question of, does it need to be refrigerated or not? ... The real issue to consider is rancidity, which is when butter develops an off taste and smell. ...


Unless you need softened, room temperature butter on a daily basis, keep your butter in the refrigerator to extend its life. Butter will last as long as 1 month after the sell-by date on the package if kept continuously refrigerated.


Like many people, Joelle Mertzel, a mom and resident in Los Angeles, California, always thought butter ought to be kept in the fridge, seeing how, one, it’s a dairy product; two, the label says “keep refrigerated”; and three, it’s sold from refrigerated cases in the store.The logic follows. This was at least until one day several years ago when she left a stick out on the counter, only ...