Gluten is found in wheat, rye, barley and foods made with these grains. Processed foods that contain gluten include pasta, couscous, bread, flour tacos, cookies, cakes, muffins, pastry, cereal, crackers, beer, oats, grav... More »

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A few gluten-free pasta brands include Andean Dream Quinoa Spaghetti, Ancient Harvest Spaghetti and Jovial Brown Rice Pasta. Available brands vary depending on the stock in area stores. More »

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Gluten is a natural protein found in wheat, rye, barley, oats and triticale. It acts as a kind of glue, helping foods hold together and maintain their shape. Eaten on its own, gluten has a chalky taste, comparable to cor... More »

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People on a gluten-free diet should avoid foods containing certain grains such as wheat, barley, rye and triticale, according to Mayo Clinic. Wheat products may be included on ingredients labels under a variety of names,... More »

www.reference.com Health Nutrition & Diets

Grains and grain products, particularly wheat, barley and rye, contain high amounts of gluten, which exists in grains as a protein. Some grains, such as corn, millet and sorghum, do not contain gluten, but it can be foun... More »

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Gluten is found in wheat, rye, barley, some processed oats and any food made with these grains. Wheat-based flours, pasta, couscous, bread, flour tortillas, muffins, cereal, crackers, beer, oats and most pastries commonl... More »

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Gluten is a protein that occurs in wheat and related grains such as barley, rye and tricale - therefore, any food that contains wheat, wheat products or products made from related grains may contain gluten. Common gluten... More »

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