Alligator meat is a firm, white meat with a mild, delicate flavor. Some describe it as tasting similar to chicken or frogs' legs. The meat from the tail is generally considered to be the best cut. More »

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Hunan chicken has a hot and spicy flavour because it is marinated and stir-fried with chili peppers, shallots and garlic. This particular cooking style originates in, and takes its name from, the Hunan region of western ... More »

With its mixture of cayenne pepper, hot sauce, red chilies, ginger, brown sugar and soy sauce, Szechuan chicken has a savory hot and spicy flavor with a touch of sweetness. People who have a tolerance for dishes spiced w... More »

Alligator meat is tenderized in several different ways, including by using a cubing machine, flattening the meat physically using a meat mallet, heating the meat at a high temperature and cutting it lengthwise across the... More »

The taste of duck has frequently been compared to that of chicken, but with more flavor. Traditionally, it is richer in taste and also contains more cholesterol than other poultry More »

Peas change the taste of a tuna casserole by adding a sweet, fresh burst of flavor to the dish. Including peas in a casserole gives the dish a healthier taste. More »

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There are a few different approaches to making brown gravy from scratch as some recipes use the pan drippings of roasted meat for flavor while others use stock or bullion. For example, one recipe for brown gravy calls fo... More »