When you store candy apples you have to keep two different foods fresh: the candy shell and the apple. Hard-candy coatings keep almost indefinitely, but the apple inside doesn't have so long, especially if there is a gap where the stick enters. If there is a gap, you can keep the apple about ...
Candy apples are apples on a stick dipped in a red corn-syrup candy mix. Sometimes chopped nuts and other toppings are added over the candy syrup. Once dipped, candied apples need to chill in the refrigerator to harden the candy. You can then enjoy the apples yourselves, or save some for later, or to give to friends. Candy apples need to be ...
Moral of the story: If you're making your own caramel candy apples, you'll want to refrigerate the ones you don't eat right away. If you're buying them, make sure to ask when the apples were made ...
Copied from a candy apple site: apples can be refrigerated up to a week and possibly longer but we don’t want to overstate this as they are perishable products. If refrigerated you should take the apples out approximately 45 minutes prior to eating to let them come to room temperature.
I made red candy apples last night, not the caramel kind. The instructions said do not refrigerate. Store in a cool dry place. So we left them on the baking sheet we cooled them on. This morning they're sticky and a little wet. Now my husband and I are arguing about what we should have done. I say wrap in saran wrap, but he says no. Help?
Best Answer: If it is one of those red candy coated apples, the refrigerating might cause it to sweat. Caramel covered apples should be fine in the fridge. I guess if you are really afraid some one else will eat the apples, refrigeration is your safest bet.
Preserving Caramel Apples. Caramel apples are a Halloween staple. These treats combine healthy apples with the sugary goodness of caramel, some with nuts and chocolate for additional layers of flavor. Of course, if you've made a delicious batch of caramel apples but don't expect guests for a few hours (or few days) you will want to take all the...
Okay, I’ve tried my hand at homemade caramel apples several times and I cannot seem to get the caramel right. I’ve tried probably several recipes for the homemade caramel but the problem comes after dipping the apples in the caramel, it doesn’t seem to want to stay put. It ends up sliding down the apple and pooling up at the base.
After coating, allow the apples to cool for awhile before eating so the caramel has a chance to set-up a little. Note: The apples do not need to be refrigerated unless you want your apples to be cold when you eat them. If you do refrigerate them, you will want to remove them and allow them to stand at room temperature for 10 to 15 minutes ...
Candy apples are a sweet treat with a crunch, but they can go bad quickly if not stored properly. Because of the stick that is inserted into the apple, candy apples tend to go bad faster than a regular apple. Keeping your candy apple treats in a closed container and refrigerating them will help keep them fresh for longer periods of time.