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Fresh eggs that are stored in the refrigerator's main section at 35 to 40 degrees Fahrenheit have safe shelf life of more than three weeks. Consume them four to five weeks after the eggs were packed in the carton. Date the eggs before storage and consume older eggs first.


According to EatByDate.com, fresh strawberries can be stored in the refrigerator, on the counter and in the freezer. Storing strawberries on the counter greatly shortens their shelf life, and it is best to keep them in the refrigerator or freezer.


Egg salad lasts approximately three to five days in the refrigerator. Store egg salad in an air-tight container to ensure it stays fresh. Do not freeze egg salad.


To test the freshness of an egg, fill a pitcher or tall glass full of water and place the egg in the water. If the egg sinks, it is fresh.


One accurate method to check whether eggs are still fresh before using them is to see if the egg floats in water. If it does, it should not be eaten. Eggs are sometimes still fresh a few days after their expiration date, so it is best to check before discarding them.


Keeping your refrigerator at 40 degrees Fahrenheit or lower is effective at extending the refrigerator life of fresh vegetables. Making sure that the refrigerator is not packed too tightly and waiting to wash vegetables until just before you use them are also ways to preserve the life of refrigerate


A water line to the refrigerator is necessary for a unit with a built-in water dispenser and/or an automated ice maker. The line supplies the water for the automatic dispensing of cold water or making of ice.


The three steps for making fresh egg noodles are mixing the ingredients, kneading the dough and leaving it to rest, and rolling the dough and cutting sheets into the desired shape. Ingredients for making four servings of fresh egg noodles include 2 cups of all-purpose flour, 1/4 teaspoon of salt, tw


Butter does not have to be refrigerated. Butter can spoil, but it takes longer to spoil than milk. Butter is made from pasteurized milk, which helps to limit bacterial growth.


To test the freshness of raw eggs using water, fill a large bowl with water, place a single egg in the bowl, and observe the egg. If the egg rests on its side in the bottom of the bowl, it is fresh.