Fast Favorite Garlic Dill Pickles and Sliced Dill Pickles are two recipes for canning pickling cucumbers. It's possible to modify either recipe by using cucumbers cut into spears. More » Food Cooking Vegetables's kosher dill pickle recipe uses a combination of water and white vinegar with 5 percent acidity for each quart jar. It also uses 1 tablespoon of kosher salt, 2 tablespoons of dill seeds, 1/4 tablespoon of celer... More » Food Cooking Vegetables

Kosher dill pickles require kosher salt for fermentation, along with vinegar and dill for flavor. A simple recipe includes those ingredients plus peppercorns, coriander seeds and garlic. Once they are made, the pickles a... More » Food Cooking Vegetables

A recipe for cucumber salad with dill sour cream from Rachael Ray and a recipe for cold cucumber soup with cherry tomato confetti from MyRecipes are examples of recipes that involve cucumbers, onions and sour cream. Both... More » Food Cooking Vegetables

Food Network has a simple recipe for homemade dill pickles seasoned with peppercorns, red pepper flakes and garlic. This recipes makes 3 pounds of pickles. More » Food Cooking Vegetables

For crisp, briny pickled garden cucumbers, use a cold pickling or quick pickling technique. For home cooks with little time, pour a heated pickling mixture over sliced cucumbers and serve when room temperature. A longer ... More » Food Cooking Vegetables

Tips for canning crisp pickles at home include using freshly picked cucumbers, using non-waxed cucumbers, cutting off the blossom end, soaking cucumbers in ice water before pickling, and adding grape leaves to the pickle... More » Food Cooking Vegetables