For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that the final mixture must be refrigerated two to eight weeks before serving.
Betty Crocker's Parmesan-Dijon Chicken and Sunny Anderson's easy Grilled Honey-Dijon Chicken are both chicken recipes using Dijon mustard. Betty Crocker's recipe has a shorter overall prep and cook time of 50 minutes while Sunny Anderson's recipe takes a total of 2 hours 25 minutes.
Yellow mustard can be used as a substitute for Dijon mustard. If yellow mustard is unavailable, Dijon mustard can be substituted with a combination of dried mustard, vinegar, cold water and sugar.
Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnai
To make hot mustard sauce, place milk, vinegar, mustard, cornstarch and brown sugar and wire whisk the mixture until thoroughly blended. In the same saucepan, add salt, Italian seasoning and pepper and simmer the ingredients over low heat until they boil and thicken. Reduce the heat and simmer for a
Food Network and Epicurious both provide good mustard sauce recipes. The recipes require different types of mustards. One uses dry English mustard and the other uses standard yellow mustard.
A simple recipe for mustard sauce calls for 1 egg, 1/2 cup of white sugar, 1/3 cup of white vinegar and 4 1/2 teaspoons of dry mustard. Heat a saucepan over medium heat. Add the egg and sugar to the pan and beat them together.
Martha Stewart's honey-mustard sauce recipe is a straightforward combination of Dijon mustard, butter, honey, vinegar and seasonings. Other easy mustard sauce recipes include the Carolina mustard sauce recipe from Epicurious and the dill-mustard sauce from EatingWell.
Make ham sauce by combining ingredients such as mustard, tarragon vinegar and sugar and cooking the mixture for a few minutes on the stove until thick. It's easy enough for even inexperienced cooks to whip up in less than 20 minutes.
Sweet country mustard sauce, maple mustard sauce and pineapple mustard sauce are some mustard sauce recipes for ham. The sauces use ingredients such as Dijon mustard, maple syrup, apple cider vinegar and pineapple juice.