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For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that the final mixture must be refrigerated two to eight weeks before serving.


Betty Crocker's Parmesan-Dijon Chicken and Sunny Anderson's easy Grilled Honey-Dijon Chicken are both chicken recipes using Dijon mustard. Betty Crocker's recipe has a shorter overall prep and cook time of 50 minutes while Sunny Anderson's recipe takes a total of 2 hours 25 minutes.


Yellow mustard can be used as a substitute for Dijon mustard. If yellow mustard is unavailable, Dijon mustard can be substituted with a combination of dried mustard, vinegar, cold water and sugar.


Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnai


Salmon is a very meaty fish with a higher oil content, and for this reason, many prefer to prepare it with a simple glaze or herb and lemon sauce to keep it true to form. Both dill and thyme lend a pleasing aroma and unique flavor in sauces.


Salmon is complemented by a variety of sauces, including citrus-flavored herb butters, creamy dill sauce, and the tangy, sweet tastes of soy-honey and wasabi sauce. Local supermarkets typically carry a diverse selection of bottled sauces that taste good with salmon, or home chefs can prepare their o


A quick and easy sauce option for salmon is parsley and cream fish sauce. The recipe serves three and is ready in approximately 15 minutes. Another easy to cook sauce is lemon sauce. Spiced with cayenne pepper, the lemon sauce recipe serves eight and should be ready in 10 minutes. Avocado and yogurt


Taste of Home offers a recipe for a creamy dill sauce that works well with salmon. The Betty Crocker recipe website also features a recipe for salmon topped with a lemon herb butter sauce.


To make hot mustard sauce, place milk, vinegar, mustard, cornstarch and brown sugar and wire whisk the mixture until thoroughly blended. In the same saucepan, add salt, Italian seasoning and pepper and simmer the ingredients over low heat until they boil and thicken. Reduce the heat and simmer for a


Food Network and Epicurious both provide good mustard sauce recipes. The recipes require different types of mustards. One uses dry English mustard and the other uses standard yellow mustard.