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www.reference.com/article/easy-dijon-mustard-recipe-55d6c5dfe8693f94

For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that the final mixture must be refrigerated two to eight weeks before serving.

www.reference.com/article/chicken-recipes-using-dijon-mustard-5d0f81f0514d4243

Betty Crocker's Parmesan-Dijon Chicken and Sunny Anderson's easy Grilled Honey-Dijon Chicken are both chicken recipes using Dijon mustard. Betty Crocker's recipe has a shorter overall prep and cook time of 50 minutes while Sunny Anderson's recipe takes a total of 2 hours 25 minutes.

www.reference.com/article/substitutes-dijon-mustard-4bb8259638927918

Yellow mustard can be used as a substitute for Dijon mustard. If yellow mustard is unavailable, Dijon mustard can be substituted with a combination of dried mustard, vinegar, cold water and sugar.

www.reference.com/world-view/good-substitute-dijon-mustard-9e77c26e8e001041

Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnai

www.reference.com/world-view/prepared-mustard-recipe-de61cf0272bd2a80

Prepared mustard in a recipe refers to any type of mustard that is already made, according to the French's Food Company. Recipes use this term to distinguish prepared mustard from dry mustard, which is sold as a spice.

www.reference.com/article/good-mustard-sauce-recipe-78784bc15edb8075

Food Network and Epicurious both provide good mustard sauce recipes. The recipes require different types of mustards. One uses dry English mustard and the other uses standard yellow mustard.

www.reference.com/article/simple-recipe-mustard-sauce-a65813754194c111

A simple recipe for mustard sauce calls for 1 egg, 1/2 cup of white sugar, 1/3 cup of white vinegar and 4 1/2 teaspoons of dry mustard. Heat a saucepan over medium heat. Add the egg and sugar to the pan and beat them together.

www.reference.com/article/easy-recipe-mustard-sauce-e8d6057f99d47754

Martha Stewart's honey-mustard sauce recipe is a straightforward combination of Dijon mustard, butter, honey, vinegar and seasonings. Other easy mustard sauce recipes include the Carolina mustard sauce recipe from Epicurious and the dill-mustard sauce from EatingWell.

www.reference.com/article/mustard-made-4bea8660eff054b1

Prepared mustard is made by grinding mustard seeds and then combining the powdered, cracked or bruised form of the seed with an acidic liquid base such as vinegar, wine or water. This process occurs regularly in food-processing plants, but individuals can make prepared mustard in a home kitchen.

www.reference.com/article/mustard-come-694e8ffe61d3ee9b

Mustard comes from the seeds of the mustard plant, either white, brown or black. The mustard seeds are mixed with lemon juice, salt, water and other liquids, seasonings and spices to make the condiment that ranges in color from bright yellow to dark brown.