For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that the final mixture must be refrigerated two to eight weeks before serving.
Betty Crocker's Parmesan-Dijon Chicken and Sunny Anderson's easy Grilled Honey-Dijon Chicken are both chicken recipes using Dijon mustard. Betty Crocker's recipe has a shorter overall prep and cook time of 50 minutes while Sunny Anderson's recipe takes a total of 2 hours 25 minutes.
Yellow mustard can be used as a substitute for Dijon mustard. If yellow mustard is unavailable, Dijon mustard can be substituted with a combination of dried mustard, vinegar, cold water and sugar.
Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnai
Easy pork chop recipes often involve making a breading, for the pork chops and cooking them in the oven. Oven baked pork chops are ready to serve in around 30 minutes.
A recipe for panko-breaded pork chops on FoodandWine.com involves a coating that consists of Japanese breadcrumbs, Parmesan cheese, sage and seasonings. A recipe for Italian breaded pork chops is available at BettyCrocker.com.
Many websites, such as MarthaStewart.com and FoodNetwork.com, provide recipes for smoked pork chops. The recipes vary in complexity, and the cooking time depends on the thickness of the pork chops. For added variety,websites with user-generated content also offer recipes for smoked pork chops.
A good recipe for thin pork chops is Basic Pan-Fried Thin Pork Chops found on Food.com. This recipe takes about 10 minutes to prepare and another 10 minutes to cook. It makes four to six servings.
Prepared mustard in a recipe refers to any type of mustard that is already made, according to the French's Food Company. Recipes use this term to distinguish prepared mustard from dry mustard, which is sold as a spice.
Food Network and Epicurious both provide good mustard sauce recipes. The recipes require different types of mustards. One uses dry English mustard and the other uses standard yellow mustard.