Chuck, rib, round and loin are four basic cuts of beef. Each cut comes from a specific part of a cow. The name of the cut typically refers to the body part it is extracted from. More »

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Diagrams on different beef cuts are found at Business Insider Australia, Gourmet Sleuth and Morley Butchers. The charts and tables specify the main cuts of meat, including the ribs, sirloin, brisket and round, as well as... More »

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One typical beef cuts poster is the retail Beef Cuts and Recommended Cooking Methods poster, which the National Cattlemen's Beef Association publishes to increase the demand for beef by educating employees and consumers ... More »

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Some lean cuts of beef include eye of round, sirloin top, top round, bottom round and top sirloin. The U.S. Department of Agriculture set parameters for packing companies to label beef as lean or extra lean, based on cho... More »

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Some lean cuts of pork contain less fat and calories than similar lean cuts of beef, but not all. Depending on the cut, 3 ounces of lean pork contains 120 to 173 calories and 3 to 8 grams of fat compared to lean beef cut... More »

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Beef ham is a type of meat that is created by using high quality cuts of beef. Beef ham is shaped like a traditional ham, but healthier than pork. More »

Tenderloin cuts such as the strip steak and porterhouse are among the best-quality cuts of beef according to About.com and The Kitchn. The best cut of beef can vary depending on personal preference. More »

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