Eating more fish, nuts, fruits and vegetables and avoiding soy, cruciferous vegetables, gluten, fatty foods and sugary foods are good diet tips for patients with hypothyroidism, reports Everyday Health. Seaweed, dairy and beans are also nutrient-rich foods that improve thyroid function, while proces
There is no scientific documentation that eating specific foods improves hypothyroidism, according to Mayo Clinic. However, prescribed thyroid hormone replacement should be taken according to a doctor's recommendations. This typically means on an empty stomach.
The main symptoms of hypothyroidism are fatigue and weight gain, as stated by Mayo Clinic. Many patients mistake this for getting older or not eating a proper diet, and hypothyroidism goes overlooked for quite some time.
Hypothyroidism can be caused by a variety of factors including autoimmune disease, thyroid surgery, having too little or too much iodine, and taking certain medications such as lithium, according to Healthline. Radiation treatment for Grave's disease or Hodgkin's lymphoma can also cause hypothyroidi
Treatment options for hypothyroidism include using the thyroid medicine levothyroxine, in forms such as Levoxyl, Synthroid or Levothroid, states WebMD. Other drugs include Cytomel oral, Westhroid oral and Unithroid oral. Patients should visit their doctors regularly to receive the right dosage.
Reliable health information concerning hypothyroidism is available online at websites such as Mayo Clinic, WebMD and MedlinePlus. Brochures, answers to frequently asked questions and patient support links are available through the American Thyroid Association website.
As of 2015, there is no evidence to support that any foods increase thyroid function in people with hypothyroidism, as confirmed by Mayo Clinic. However, leafy greens, nuts and iodized salt contain nutrients that are important for overall thyroid function, as stated by WebMD.
Hypothyroidism-friendly foods include sardines, wild salmon, tuna, trout and other fish rich in omega-3 fatty acids; macadamia nuts, hazelnuts and Brazil nuts; rice, bread, pasta, cereal and other whole-grain foods; and fresh fruits and vegetables, reports Everyday Health. Iodine-rich seaweed, vitam
A patient with hypothyroidism should avoid all foods that interfere with thyroid function, including vegetables from the cabbage family, soybeans, peanuts, kale and spinach. In hypothyroidism, the thyroid gland does not produce enough thyroid hormone, causing the body's metabolism to slow down, acco
Fatigue, unexplained weight gain, dry skin, elevated sensitivity to cold temperatures and muscles that ache or feel weak are all primary signs of hypothyroidism, reports Mayo Clinic. Over time, in many cases, patients notice the symptoms gradually worsening as the metabolism becomes increasingly slo