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www.reference.com/world-view/did-pizza-come-originally-eb0e79bf7f755d7e

The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.

www.reference.com/article/pizza-originate-9b7dc38194507630

Although the specific origin of pizza is unclear, it likely developed from the flatbreads that had toppings on them and were sold by restaurants or street vendors in Naples, Italy. This inexpensive food initially became popular in the late 18th century.

www.reference.com/article/did-pizza-come-9b6062c9415a2aeb

Pizza was originally invented in the Greek settlement of Naples between the 1700s and early 1800s. It was originally developed in response to the need for an inexpensive food that could be eaten quickly by regular working class Greek citizens. It was sold in informal restaurants and by street vendor

www.reference.com/article/did-italy-become-country-d2a270bf4eb38454

Scholars generally agree that Italy began a nation-state on March 17, 1861, the day that King Victor Emmanuel II declared a united Kingdom of Italy. This unification, known as the "Risorgimento" or "Resurgence," combined the regional states of the Italian peninsula with the islands of Sicily and Sar

www.travelandleisure.com/food-drink/italys-best-pizza-town

T+L embarks on a mission to find the best pizza town in Italy. T+L embarks on a mission to find the best pizza town in Italy. “Pizza is sole nel piatto—sun on the plate!” pronounces Enzo Coccia, quoting poetry at La Notizia, his Neapolitan pizza temple. But a bite of his pie topped with creamy cloud

www.refinery29.com/en-us/sourced-italy-with-elettra-wiedemann

Model Elettra Wiedemann travels to Italy to eat the best cheese, prosciutto, olive oil, Parmigiano-Reggiano, and tomatoes.

www.parents.com/recipe/breads/pizzas

Pizzas Sprinkle yeast over warm water in large bowl. Let stand until foamy, about 5 minutes. Stir to dissolve the yeast. Stir in 4 tablespoons of the olive oil, the salt and sugar. Stir in 3 cups of the flour to form a dough. Turn the dough out onto a floured surface. Oil your hands with 1 tablespoo

skillet.lifehacker.com/what-makes-a-good-pizza-1824271572

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. This week I want to talk about the most divisive dish in all of the land: the pizza. Hello, and welcome back to What’s Cooking?, the o

www.townandcountrymag.com/the-scene/parties/g558/town-and-country-milan-dinner-party

T&C celebrates Milan Fashion Week and toasts one of our own. Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy.

www.travelandleisure.com/travel-guide/montreal/things-to-do/little-italy

Travel + Leisure is a one-stop resource for sophisticated travelers who crave travel tips, news and information about the most exciting destinations in the world. pItalian Canadians, Montreal’s largest ethnic group, originally settled in this far-north neighborhood after WWII. Italian is still spok