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cooking.stackexchange.com/questions/36797/chopped-onion-versus-dried-minced-onion

Chopped onion versus dried minced onion. Ask Question 3. 1. ... For those who don't have fresh onions hanging about the house and don't like the results gotten with dried, there is a product 'Sauteed Glazed Onions' frozen in cubes, made by the Dorot company. I've not tried them yet, but you can see through the packaging and they look good.

www.leaf.tv/articles/can-you-substitute-dried-minced-onions-for-fresh-onions

Dry onion flakes are often the best, and certainly the most convenient, minced onion substitute. When you don't have fresh onions on hand, or don't have the time to slice them, a spoonful or two of dry onions can give your recipes the same flavor in a hurry.

www.disboards.com/threads/need-chopped-onion-dehydrated-onion-conversion.1806959

onion flakes = dried minced onion = dehydrated onion flakes Notes: These are onions that have been chopped and then dehydrated. They lack much of the pungency of fresh onions, but they're convenient and great for backpacking.

www.gourmetsleuth.com/ingredients/detail/onion-flakes

Onion flakes are made from fresh onions which have been minced and dehydrated. Onion flakes can be used to replace fresh onion in soups, stews and other cooked foods and make a good emergency pantry staple. Where To Buy Onion Flakes. Onion flakes, or dried minced onion is a pretty common grocery store item. Look for it in the spice isle.

www.leaf.tv/articles/how-to-convert-onion-to-onion-powder

Onion powder still adds the onion flavor you need, but it won't physically make up part of the meal the way fresh onions do. Do the Conversion. You'll see varying recommendations for how much onion powder to use, but most fall into roughly the same range.

www.thespruceeats.com/chopped-onion-substitutes-4150417

Large Onion = 1 1/2 cups chopped = 1.5 tbsp. onion powder = 4.5 tbsp. dried onion flakes Effects of Substitutions These substitutes will give you the onion flavor that you’re after, but they will change the texture of your recipe, and they may also affect how many servings you get out of your recipe—dried onions just take up less space than ...

www.askmarxfoods.com/convert-dried-fresh-onions

A. Typically the manufacturer will recommend a conversion on the packaging, and that’s the one I’d follow. They know their product. Estimates I’m seeing online suggest converting dried onions by volume at 1-2 tablespoons of dried per 1/4 cup of fresh or 1 tablespoon dried per 1/3 cup fresh.

www.reluctantgourmet.com/converting-fresh-herbs-to-dried-ratios

For example, you would substitute 1 fresh bay leaf for 2 dried or 1 medium onion for 1 teaspoon onion powder. Both basil and parsley surprised me with a 2 to 1 fresh to dried . I did a search on the Internet to see what I could find for these conversions and came up with this chart.

www.gourmetsleuth.com/ingredients/detail/onion-powder

Onion powder is made from dehydrated then finely ground onions. The powder can be sprinkled on meats before cooking or incorporated into sauces, soups, or dips. Use onion powder in casseroles and meatloaf or other dishes where you want to add onion flavor and fresh is not available.

www.mccormick.com/articles/mccormick/flavor-story-minced-onions

A: Dried onion in any form—chopped or powdered—can be substituted for dried minced onion. Crush the dried chopped onion and use an equal measure, or use less of powdered onion, which is stronger. Fresh minced onion is another good option. One small fresh onion equals one tablespoon dried minced onion. History/Fun Facts