A good deep-fried chicken wings recipe uses a flour, cornstarch, sugar, soy sauce and sesame seed batter to coat the wings. The wings are then fried either on an electric skillet or in a deep-fat fryer. More »

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The ingredients in Wingstop's Lemon Pepper Classic Wings include chicken wings, flour, salt, ground black pepper, butter and lemon pepper seasoning. The chicken wings are deep fried in vegetable oil and then baked prior ... More »

To deep fry chicken wings, coat the wings in some flour and fry in a deep skillet filled with 1 inch of vegetable oil. Cook the wings at a temperature of 375 degrees Fahrenheit for about 15 minutes. More »

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Simple fried chicken batter can be made using nothing more than a combination of buttermilk, eggs, water, flour and cornstarch, along with salt, pepper and beer. The skillet-fried chicken batter recipe that was developed... More »

The standard deep fried chicken batter consists of flour, seasoning and egg, with the option of buttermilk mixed with the egg for extra flavor. With just these few ingredients and some chicken, a restaurant-quality fried... More »

To deep fry chicken wings, coat the wings in some flour and fry in a deep skillet filled with 1 inch of vegetable oil. Cook the wings at a temperature of 375 degrees Fahrenheit for about 15 minutes. More »

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To make a batter for deep frying fish, combine 1/2 cup of flour, 3/4 cup of cornstarch, 1 teaspoon of baking powder and 1/4 teaspoon of salt. In a separate bowl, combine 1/2 cup of water with an additional 1 tablespoon o... More »