A pineapple dump cake can be more interesting with the addition of a cherry filling to complement the pineapple ingredient. The recipe shown here was made by food writer and Food Network daytime cooking show host Ree Dru... More »

www.reference.com Food Cooking Desserts

Make a pineapple dump cake by dumping crushed pineapple into a baking dish and pouring cake mix on top of it. Add pats of butter to the top of the mix, and bake it in the oven for 45 to 60 minutes. More »

www.reference.com Food Cooking Desserts

Ree Drummond provides a recipe for peach dump cake using white or yellow cake mix, canned peaches and butter. Cook the cake by dumping the ingredients into the pan, and there is no mixing bowl to clean. More »

www.reference.com Food Cooking Desserts

When making a fruit cocktail dump cake, you need one 16-ounce can of fruit cocktail, one 7.5-ounce can of pineapple, 1 cup of coconut, 1 cup of chopped nuts, one 18.5-ounce package of dry yellow cake mix and one and a ha... More »

www.reference.com Food Cooking Desserts

Make a pineapple dump cake by dumping crushed pineapple into a baking dish and pouring cake mix on top of it. Add pats of butter to the top of the mix, and bake it in the oven for 45 to 60 minutes. More »

www.reference.com Food Cooking Desserts

Farm Flavor features a recipe for blueberry dump cake made with frozen blueberries, sugar, yellow cake mix, butter and whipped cream. To begin, preheat the oven to 350 degrees. More »

www.reference.com Food Cooking Desserts

To make a cherry-pineapple dump cake, the oven should be preheated to 350 degrees and one 16-ounce can of crushed pineapple and a 21-ounce can of cherry pie filling should be dumped into a 9-by-13-inch pan. Stir the pine... More »

www.reference.com Food Cooking Desserts