Swedish Cardamom cookies that are ultra buttery and crispy-crunchy, yet still light and airy. There is cinnamon in the recipe but cardamom is the star flavor. These are a family classic that we make every year. Perfect with milk, hot chocolate, or coffee!
STEP 1. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup, water and vanilla; continue beating until well mixed.
Heat oven to 350°F. In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with electric mixer on medium speed until smooth. On low speed, beat in flour, salt, cardamom and cinnamon.
Jan 10, 2017 - Crispy Swedish Cardamom Cookies from The Food Charlatan! They are ultra buttery and crispy-crunchy, yet still light and airy. There is cinnamon in the recipe but cardamom is the star flavor. They are not overly sweet. These are a family classic that we make every year. Perfect for dipping with milk, hot chocolate, or coffee!
Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.
And my other Swedish treats, like this Swedish apple pie, which is actually more like a crisp and super delicious. I also added a tiny bit to my Swedish blueberry soup ! Pepparkakor (Swedish for “pepper cookies”) are enormously popular in Sweden and the rest of Scandinavia during the holidays.
Pulse in the egg, vanilla, cardamom and zest until combined. Add the flour and process to make a soft dough. Divide dough in half,place onto two (12- inch long) sheets of plastic wrap, using the plastic, shape into 8-inches long by 2-inches in diameter logs.
The nose-tickling scents of ginger and clove float from ovens as pepparkakor bakes. Gingerbread is a Scandinavian holiday staple, with crisp cookies shaped into animals, hearts or petite cottage walls.Our recipe yields cookies sturdy enough for houses but delicious for snacking in any shape.
Dec 16, 2016 - Crispy Swedish Cardamom Cookies from The Food Charlatan! They are ultra buttery and crispy-crunchy, yet still light and airy.
In a large bowl or stand mixer, beat 1 cup butter for about 2 minutes, scraping the bottom and sides of the bowl.Make sure it is nice and smooth, light and fluffy. Add 1 cup granulated sugar, 1 cup powdered sugar, and 1 cup vegetable oil (I like to use light olive oil).; Beat until well combined, scraping sides to make sure the butter and sugar gets incorporated.