Sandra Lee's Crispy Eggplant Parmesan and Fountain Avenue Kitchen's Crispy Baked Eggplant are some recipes for crispy baked eggplant. Both recipes make about four servings.
Food Network has a simple and easy-to-follow recipe for crispy, oven baked chicken. The recipe can be made with the breasts, thighs, legs or wings.
This baked eggplant recipe is made with eggplant, extra-virgin olive oil, garlic, salt and ground black pepper, and Italian parsley. It's simple and has few steps from start to finish.
Prepare oven-baked eggplant by slicing it and putting into a pre-heated oven of 400 degrees Fahrenheit. Depending on the size and cut of the eggplant, roasting time can extend up to an hour, until the eggplant is soft and a deep caramel color.
Emeril Lagasse offers a good recipe for oven baked crispy fries. The recipe requires cutting a baking potato into 1/2 inch thick slices and tossing the potato slices in Emeril's ESSENCE Creole Seasoning mixed with an egg white. The potatoes are then baked for 30 minutes at 425 degrees Fahrenheit.
Kraft and Betty Crocker feature recipes that show how to make crispy oven-baked fish. To make Kraft’s recipe, first heat the oven to 425 degrees Fahrenheit.
Eggplant can be made into a tasty dip very easily by roasting with a number of vegetables (such as onions and peppers), before blending in a food processor and serving with bread or crackers. The dip makes a great entree or snack.
Whole Food's easy baked eggplant Parmesan and All Recipe's easy fried eggplant are some simple eggplant recipes. Both recipes serve four people and cook in less than an hour.
A healthy recipe for eggplant is Eggplant and Kale Parmesan. The dish is prepared by cooking a sauce of tomatoes, browned garlic, kale and basil. This is then layered between sliced eggplant, which has been breaded with a crust of egg whites, almond flour and whole-wheat breadcrumbs.
MarthaStewart.com and FoodNetwork.com provide grilled eggplant recipes that are suitable for both indoor and outdoor grills. Both include sliced eggplant, salt, pepper and oil for grilling the eggplants.