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www.reference.com/article/can-make-gravy-meat-drippings-a2c885482e4cf024

Even without meat drippings, gravy can still be made from meat stock. The process in making gravy out of meat stock is similar in terms of using flour or cornstarch to thicken the stock.

www.reference.com/article/recipe-gravy-b0ee57a6b207b46c

A recipe for roux gravy on turkey, mashed potatoes and rice includes oil, butter and flour, or fat drippings and flour. A simple formula per cup of gravy is 2 tablespoons of fat, 2 tablespoons of flour and 1 cup of a liquid such as heavy cream, milk or broth.

www.reference.com/article/recipe-white-gravy-784105b4e77a57be

Recipes for white gravy are available at the Betty Crocker and Food Network websites. White gravy, often referred to as country gravy, includes flour, beef fat, all-purpose flour, milk, and salt and pepper. It complements breakfast sausage and country-fried steak and is used in biscuits and gravy.

www.reference.com/article/good-recipe-red-eye-gravy-1fd72c42f59614d6

FoodNetwork.com publishes a recipe for red-eye gravy as part of a recipe for fried chicken and biscuits with red-eye gravy, romaine slaw and lemon jam. The recipe is from the Food Network show "Diners, Drive-Ins and Dives."

www.reference.com/article/homemade-gravy-recipes-31ccfd2e60cc89d9

One recipe for homemade gravy is turkey gravy with pears that features a touch of dark rum. A more traditional gravy recipe is one for homemade sausage gravy.

www.reference.com/article/good-recipe-homemade-gravy-60ae323fdffc1604

A good recipe for homemade gravy is Ina Garten's Homemade Gravy available on the Food Network website. You need butter, flour, onions, chicken stock and heavy cream.

www.reference.com/article/beef-gravy-recipe-5325e2b2a58d5e18

For beef gravy, organize roughly 5 pounds of chuck roast, 1 large red onion, 4 tablespoons of all-purpose flour and 1/4 cup of cider vinegar. Reserve the pan juices created by the roast and thicken it over a medium-low heat to the desired consistency.

www.reference.com/article/mushroom-gravy-recipes-1418fde7a6096387

To make a simple mushroom gravy, saute 8 ounces of sliced cremini mushrooms with 1 chopped shallot until soft and golden. Add in 3/4 cup chicken stock and simmer for five minutes. Remove from heat and stir in 1 tablespoon of butter and 1 tablespoon of finely chopped herbs.

www.reference.com/article/easy-brown-gravy-recipe-e3e095fe57543d77

Brown gravy is an easy recipe that can be a meal-saver to any meat and potatoes dinner. This easy recipe features five common ingredients and can be ready in just 5 minutes without having to add meat drippings or seasoning packages to provide flavor.

www.reference.com/article/recipes-thicken-gravy-5e9f6b334dfd0ad5

The most common way of thickening gravy is by using cornstarch, flour or another starch. Starches thicken gravy by absorbing liquid during cooking. Cooks can also thicken gravy by allowing liquid to evaporate from it, a process called reduction.