The term crawfish boiler is truly a heartwarming one. These cooking devices are key components to one of the most Southern and iconic get-togethers, the crawfish boil. Using a crawfish boiler the delicious meat of the crawfish, also known as crayfish, crawdads, mudbugs, freshwater lobsters, and “the tasty ones” is cooked and consumed in a feast.
The crayfish leaves its mothers protection in 1-2 weeks after it hatches from the egg. Many baby crayfish are eaten because they are so small. The crayfish will grow and sheds its exoskeleton often. The process is called molting. A crayfish reaches adult size in 3-4 months & its life span is 3-8 years long. They grow old quickly.
The crayfish reaches its adult size when it’s 4 years old. Other weird facts. Time for some interesting facts: the eyes of a crayfish can move independently. Also, they both see well; a Hydrogeologist is the name of someone studying the crayfish; this creature can swim backwards; molting happens for them when June comes to an end.
The Signs on How to Tell if Your Crayfish is About to Molt. Below is a summary on how to tell if your crayfish is about to molt. So if you think your crayfish is horribly sick at some point, just consider the fact that he may be molting. Your crayfish becomes withdrawn and less active. Your crayfish spends more time hiding out and burrowed.
Why Do Crayfish Molt? Crayfish molt because they must shed their hard exoskeletons and grow new, larger ones as their size increases. During the first year of life, a crayfish molts six to 10 times. This number decreases to three to five times during its second year.
Fun Facts about Crawfish. ... Crawfish can shed (molt) their shells up to 15 times! A crawfish nearly doubles in size with each molt. The development of new freezing techniques and the removal of the fat from the tails gives crawfish a shelf life of up to 12 months.
The crayfish must shed its hard exoskeleton in order for its soft body to grow and mature. Baby crayfish molt daily, a pattern that slows down as the crayfish ages. To produce a new exoskeleton, the crayfish ingests calcium, and when the time comes, finds a safe place where it can shed its old shell.
Yeah, pretty crazy. – But these are just the not so awesome, but interesting facts about crayfish. The other crayfish that get eaten are usually molting. And when they are in the process of molting they become much more susceptible to an attack because they are soft. A very, very aggressive type of crayfish is the Pacifastacus leniusculus.
Procambarus Clarkii orange molting. Very Aggressive Fish - The Growing Pains of keeping a Wolf Cichlid "Parachromis dovii" - Duration: 5:42. Mbuna Marcus - Aquariums, Cichlids and More 1,733,629 views
This is a Cherax Quadricarinatus (Australian Red Claw) Crayfish moulting its shell. Note: The crayfish is underwater, but in a separate breeding tank to protect it from harm.