A simple recipe for mozzarella-stuffed portobello mushrooms comes from Food Network.com. It features portobello mushrooms tossed with balsamic vinegar and olive oil and stuffed with a mixture of mozzarella and Parmesan c... More »

www.reference.com Food Cooking Vegetables

One recipe for crab-stuffed mushrooms calls for crabmeat, cream cheese, Parmesan, mushroom caps and bread crumbs. Another recipe uses tomatoes, mayonnaise, parsley, cayenne pepper and garlic in conjunction with the chees... More »

www.reference.com Food Cooking Seafood

The most common type of mushroom used in an appetizer-sized stuffed mushroom recipe are large button mushrooms. Cremini mushrooms are also commonly used in making stuffed mushrooms. More »

To make grilled portobello mushrooms, clean the mushrooms and remove the stems. Marinate them in a mixture of 1/4 cup of canola oil, 3 tablespoons of finely minced onion, 4 cloves of finely minced garlic and 1/4 cup of b... More »

www.reference.com Food Cooking Vegetables

To make stuffed mushrooms, remove the stems from white mushrooms, mix cheese, bread crumbs, olive oil, garlic and herbs in a bowl, and place a small amount of filling in the base of each mushroom. Bake the stuffed mushro... More »

www.reference.com Food Cooking Vegetables

Some popular types of mushrooms include chanterelles, white mushrooms, oyster mushrooms, portobello mushrooms and shiitake mushrooms. The cremini mushroom, which is light to dark brown, is actually a younger version of t... More »

www.reference.com Food Cooking Vegetables

Zucchini, summer squash and portobello mushrooms are similar to eggplant in taste and texture. Eggplants are part of the nightshade family of plants, which includes tomatoes, bell peppers and potatoes. More »

www.reference.com Food Cooking Vegetables