Cook country-style ribs in the oven by seasoning the meat with a rub and placing it in a foil-lined baking pan. Bake the ribs until the meat is tender, and brush it with barbecue sauce. Give the ribs a crusty layer by br... More »

About.com features a recipe for country style baked ribs that uses 1 1/2 to 2 pounds of country style pork ribs. A dry rub seasoning includes 3 teaspoons Cajun seasoning, 1/4 teaspoon garlic powder and1/2 teaspoon onion ... More »

www.reference.com Food Cooking Meat

Cook 2 pounds of beef boneless chuck country style ribs in a 350 degree Fahrenheit oven for about 2 hours. Bone-in ribs can be cooked in the same manner. More »

As with most other types of ribs, grilling pork country style ribs will require the cut of meat to be warmed to room temperature before grilling, cooked in a preheated grill and turned often since the meat is cooked dire... More »

Prepare oven pot roast by preheating the oven to 350 degrees Fahrenheit, seasoning the meat, browning the meat in the roasting pan, adding vegetables to the roasting pan and baking until the roast is just about tender. V... More »

www.reference.com Food Cooking Meat

Cook 2 pounds of beef boneless chuck country style ribs in a 350 degree Fahrenheit oven for about 2 hours. Bone-in ribs can be cooked in the same manner. More »

To prepare and cook baby back ribs, cover the ribs with a rub and slow cook them until tender while basting with barbecue sauce. Baby back ribs can also be baked in the oven and finished on an outdoor grill. More »

www.reference.com Food Cooking Meat