A recipe for roux gravy on turkey, mashed potatoes and rice includes oil, butter and flour, or fat drippings and flour. A simple formula per cup of gravy is 2 tablespoons of fat, 2 tablespoons of flour and 1 cup of a liquid such as heavy cream, milk or broth.
Recipes for white gravy are available at the Betty Crocker and Food Network websites. White gravy, often referred to as country gravy, includes flour, beef fat, all-purpose flour, milk, and salt and pepper. It complements breakfast sausage and country-fried steak and is used in biscuits and gravy.
For country gravy, first prepare the desired meat in a roasting pan and then organize 1 tablespoon vegetable oil, 1 cup milk and 2 tablespoons of all-purpose flour. Thicken the ingredients in the hot pan and serve along with the protein.
For beef gravy, organize roughly 5 pounds of chuck roast, 1 large red onion, 4 tablespoons of all-purpose flour and 1/4 cup of cider vinegar. Reserve the pan juices created by the roast and thicken it over a medium-low heat to the desired consistency.
One recipe for homemade gravy is turkey gravy with pears that features a touch of dark rum. A more traditional gravy recipe is one for homemade sausage gravy.
A good recipe for homemade gravy is Ina Garten's Homemade Gravy available on the Food Network website. You need butter, flour, onions, chicken stock and heavy cream.
Brown gravy is an easy recipe that can be a meal-saver to any meat and potatoes dinner. This easy recipe features five common ingredients and can be ready in just 5 minutes without having to add meat drippings or seasoning packages to provide flavor.
To make a simple mushroom gravy, saute 8 ounces of sliced cremini mushrooms with 1 chopped shallot until soft and golden. Add in 3/4 cup chicken stock and simmer for five minutes. Remove from heat and stir in 1 tablespoon of butter and 1 tablespoon of finely chopped herbs.
One easy turkey gravy recipe uses ingredients such as milk, garlic powder and cream of chicken soup, and it takes 17 minutes to make. An easy recipe from Simple & Delicious magazine uses spices such as thyme and sage, and it takes 20 minutes.
FoodNetwork.com publishes a recipe for red-eye gravy as part of a recipe for fried chicken and biscuits with red-eye gravy, romaine slaw and lemon jam. The recipe is from the Food Network show "Diners, Drive-Ins and Dives."