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DIRECTIONS. melt bacon grease and butter in a sauce pan over medium heat. add flour and mix creating a roux. whisk in milk slowly to prevent lumps.


This creamy white gravy is pretty much essential if you are planning to have chicken fried steak. It also goes well on biscuits, chicken and pork chops. Simple to make, with ingredients you always have on hand, this is the perfect ‘go-to’ recipe for country gravy.


1. STIR water gradually into Gravy Mix with whisk in medium saucepan. 2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Microwave Directions: Stir water into Gravy Mix in 2-quart microwavable bowl. Microwave on HIGH 4 to 6 minutes or until thickened ...


2 Tbs. Country Gravy Mix 2 c. Milk. Melt the butter in a saucepan over medium heat, add gravy mix stirring constantly until mixture forms a ball/pasty (about 1 full minute) add milk, whisking gently. Bring to a boil, whisking constantly over medium heat. Reduce heat and simmer 3-4 minutes, whisking occasionally to prevent it from sticking or ...


(Keep meats covered and warm while making gravy.) Depending on how much fat or oil is leftover from the meat, add lard or oil to equal about 2 tablespoons and use to de-glaze drippings. Increase heat in pan to medium-high.


This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts. Drizzle some gravy over scrambled eggs and top with a pinch of Cheddar cheese for County-Style Scrambled Eggs. Put eggs and a sausage patty on toast or a biscuit and then drizzle with gravy for an easy Country-Style Eggs Benedict. Be sure to keep any leftovers.


Country gravy. Around our house, we don't eat biscuits and gravy every day, but my family relishes this classic farmhouse dish on special occasions (and so must you, since you're reading this post :-) Country gravy is a traditional comfort food usually served over biscuits, bacon or sausage, and chicken-fried steak, and it's also used in various breakfast casserole recipes, among other...


How to make biscuits and gravy: Start with your favorite creamy breakfast gravy. Obviously this sausage gravy recipe is my favorite, but I've also made Country Bacon Gravy, Country Mushroom Gravy if you need a meatless version, and Gluten Free Sausage Gravy.; Keep the gravy warm over very low heat until you're read to serve.


Ingredients. 1/4 pound pork sausage; 2 tablespoons butter; 2 – 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 – 1-1/3 cup whole milk


Instructions. Melt butter over low heat in a small saucepan. Add flour and combine. Add ¼ tsp salt and around 10 grinds pepper. Stir until the flour is about the color of peanut butter and smells nutty.