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Food Network and Bob Evans provide good recipes for sausage gravy; both recipes include 1 pound of sausage, all-purpose flour, and salt and pepper for taste. Food Network's recipe takes about 45 minutes total, while Bob Evans' smaller recipe is ready in 20.


Make a simple, delicious mushroom gravy by combining mushrooms, stock, herbs, wine and butter together in a saucepan. Make vegetarian or vegan mushroom gravy with substitute ingredients. Common herbs include sage, thyme and rosemary, which create an aromatic gravy suitable for mashed potatoes, meat


To make a simple mushroom gravy, saute 8 ounces of sliced cremini mushrooms with 1 chopped shallot until soft and golden. Add in 3/4 cup chicken stock and simmer for five minutes. Remove from heat and stir in 1 tablespoon of butter and 1 tablespoon of finely chopped herbs.


Recipes for biscuit gravy include a sausage gravy recipe from MyRecipes.com and a bacon gravy recipe from Rachael Ray Magazine. Biscuit gravy recipes typically feature ingredients such as drippings, flour and milk.


Simplyrecipes.com, Allrecipes.com and Pillsbury.com are three websites that offer step-by-step instructions for making easy, unbeatable or Southern-style biscuits and gravy. Each recipe comes with pictures to help you along the way.


Food Network's white sausage gravy recipe is a popular, highly-rated recipe for homemade white gravy. This easy recipe uses only a few simple ingredients and cooks in less than 15 minutes.


The most common way of thickening gravy is by using cornstarch, flour or another starch. Starches thicken gravy by absorbing liquid during cooking. Cooks can also thicken gravy by allowing liquid to evaporate from it, a process called reduction.


Some easy recipes for meatloaf gravy include the cheater's gravy recipe on MarthaStewart.com and the lemon honey gravy recipe on FoodNetwork.com. A mushroom gravy recipe on CampbellsKitchen.com features canned soup to simplify the gravy-making process.


Food Network and Chow.com have simple and easy to follow recipes for brown mushroom gravy. Food Network's recipe pairs it with a Salisbury steak, while Chow.com's pairs it with meatloaf.


CookingLouisiana.com offers a recipe for smothered liver and onions that involves sautéing the onions and liver in a pan and creating a gravy using the drippings. To prepare the liver, wash 2 pounds of young calf liver, place in a plastic bag with milk, and chill for about an hour. After an hour, re