Iodine has nutritional, medicinal and chemical uses. Iodine happens to be a constituent of various pharmaceutical products, printing inks, dyes, photographic chemicals, animal feeds and industrial catalysts. Iodine is a brilliant black shiny crystalline substance, and it dissolves in alcohol to form
According to WebMD, iodine is commonly used to prevent iodine deficiency and disinfect wounds. It can also be used to protect against radiation, treat ulcers and purify water.
Iodine is an element and, therefore, it is not strictly "made" of anything but iodine atoms, according to Jefferson Lab. Iodine is a solid at room temperature and occupies position 53 on the periodic table. It is classed as a member of the halogen group.
Consuming cornstarch in sufficient quantity is unhealthy and can even be dangerous, according to WebMD. Cornstarch is a finely ground flour and pure starch used for thickening soups, sauces and gravies, and it can also be a handy multipurpose household cleaner, as illustrated by Care2.
Some foods that contain iodine are seaweed, fish, dairy products, bread, eggs and cod, states the National Institutes of Health's Office of Dietary Supplements. Different types of seaweed, which are rich sources of iodine, are kelp and nori. However, iodine content in different types of seaweed does
The chemical formula for cornstarch is C27H48O20. Cornstarch has a molecular weight of 692.6 grams/mol and represents the starch obtained from the corn kernel. Cornstarch is often used in the food industry and in the manufacturing process of bioplastics.
Dietary iodine is found in many foods, including cheese, milk, eggs, yogurt, ice cream, soy milk and soy sauce, according to Thyroid . Shellfish, saltwater fish and seaweed, including dulce, kelp and nori, are also sources of dietary iodine. Plants grown in iodine-rich soil can also be a good source
Mixing cornstarch and water results in a non-Newtonian fluid called oobleck. The two components do not chemically react, although weak interaction forces between the cornstarch molecules and the water molecules do arise.
Iodine solution is made by mixing iodine into a mixture of potassium iodide; this mixture is commonly used to check for starch. Iodine solution is also known as povidone and is used to kill bacteria and treat infections and mild cuts.
Foods that are high in iodine include seafood such as sea vegetables, oysters, shrimp and finfish, as well as salt that's fortified with iodine. Dairy products such as milk, yogurt and cheese also have some iodine, and it's commonly found in plants that have been grown in iodine-rich soil. Iodine is