We use only fresh ground corn, water and salt to make it. We never use artificial colors or preservatives and our Corn Meal Mush is gluten-free. That’s what makes Jaxon Corn Meal Mush the tastiest and most nutritious you can buy.
I know I could make it from dry cornmeal, but I used to love the big rectangular loaves of pre-made cornmeal mush my mother used to buy and fry up with maple syrup. Funny, she was from Illinois, and this sounds more like a southern or northeastern specialty. Has anyone seen this in stores lately, and if so, in what state?
Cornmeal Mush is one of those great frugal breakfast traditions that’s slowly being lost. It’s very similar to grits, though the cornmeal I buy tends to be ground a little finer. You end up with a hot breakfast cereal that’s a little smoother than your regular bowl of grits. This is very hearty for breakfast, […]
No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it's a simple, honest and economical dish that has long been a staple in Amish and Mennonite households. Humble Cornmeal Made with ground corn, mush was well-known on the American frontier. Corn…
Jaxon Cornmeal Mush - 6195 Webster St, Dayton, Ohio 45414 - Rated 4.7 based on 12 Reviews "I have purchased your mush weekly for several years. I noticed...
Save corn meal mush to get e-mail alerts and updates on your eBay Feed. + Items in search results. ... Save up to 10% when you buy more. Buy It Now. Free Shipping. 9 new & refurbished from $9.97. Indian Head Yellow Corn Meal, 32 oz. ... Goya Pre-Cooked Enriched Yellow Corn Meal Masarepa/Harina De Maiz Amarillo 5LBS See more like this.
Shop for Yoder's Corn Meal Mush at Kroger. Find quality dairy products to add to your next in-store or ClickList order.
Cornmeal Mush. Net Wt. 24oz (1.5lb) Directions: Fried Mush: Slice approximately 1/4" thick for pan frying, slightly thicker for deep frying. Pan fry at medium temperature in butter or margarine or deep fry in shortening or salad oil at 350 to 400 degrees until golden brown. Serve with syrup, honey, or gravy.
i haven't tried this recipe yet but my mom made it when i was a kid . cornmeal mush was always my breakfast and oatmeal was my sisters. my husband is not a fan of cornmeal anything so i haven't made much with it over the years but to me it sounds good. i found a recipe for a polenta lasagna and thought it sounded good so got to looking for a ...
Cornmeal has long been used for baked goods and giving fried foods crunch and texture. Polenta may feel like a less-familiar newcomer, not surprisingly causing some confusion. What’s the difference between these two cornmeal products? Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher price?